Tomato Sugo
Directions
- 1Finally dice your onions and finally grate your garlic, or use a food processor if you have one.
- 2To a saucepan over a high heat, add some olive oil, then add your onions and garlic with a big pinch of salt.
- 3Sauté the onions and garlic for 6 to 7 minutes.
- 4Add whole peeled tomatoes to a bowl and crush them using a clean hand.
- 5Once your onions and garlic are cooked, add your crushed tomatoes.
- 6Don't forget to clean out your cans.
- 7Add about half a teaspoon of dried oregano.
- 8Give it a mix.
- 9Simmer the sugo for 20 minutes, stirring every five minutes.
- 10After 20 minutes, divvy it up into containers depending on how many people are in your house.
Ingredients
- onions
- garlic
- olive oil
- 1 big pinch salt
- whole peeled tomatoes
- 0.5 teaspoon dried oregano
Equipment
food processorsaucepanbowlcontainerslarge ice cube things
Tips
- Don't chop onions and garlic everyday; make a sugo and freeze it.
- Use a food processor to dice onions and grate garlic if you can't do it by hand.
- Using whole tomatoes instead of crushed tomatoes can result in better quality, but crushed tomatoes can be used to skip a step.
- Clean out your cans after adding tomatoes.
- The sugo lasts a week in the fridge or three months in the freezer.
- Freezing in large ice cube molds is a good idea.
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