Tomato Sugo

Name: Tomato Sugo
Total time: 20 min
Cuisine: Italian
Ingredients: onions; garlic; olive oil; 1 big pinch salt; whole peeled tomatoes; 0.5 teaspoon dried oregano

20m

Serves 1

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Tomato Sugo

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20m

Serves 1

Directions

1Finally dice your onions and finally grate your garlic, or use a food processor if you have one.
2To a saucepan over a high heat, add some olive oil, then add your onions and garlic with a big pinch of salt.
3Sauté the onions and garlic for 6 to 7 minutes.
4Add whole peeled tomatoes to a bowl and crush them using a clean hand.
5Once your onions and garlic are cooked, add your crushed tomatoes.
6Don't forget to clean out your cans.
7Add about half a teaspoon of dried oregano.
8Give it a mix.
9Simmer the sugo for 20 minutes, stirring every five minutes.
10After 20 minutes, divvy it up into containers depending on how many people are in your house.

Ingredients

onions
garlic
olive oil
1 big pinch salt
whole peeled tomatoes
0.5 teaspoon dried oregano

Equipment

food processorsaucepanbowlcontainerslarge ice cube things

Tips

Don't chop onions and garlic everyday; make a sugo and freeze it.
Use a food processor to dice onions and grate garlic if you can't do it by hand.
Using whole tomatoes instead of crushed tomatoes can result in better quality, but crushed tomatoes can be used to skip a step.
Clean out your cans after adding tomatoes.
The sugo lasts a week in the fridge or three months in the freezer.
Freezing in large ice cube molds is a good idea.

Tomato Sugo

Tomato Sugo

Directions

Ingredients

Equipment

Tips

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