Stuffed Mushroom Dip

20 mins
Serves 6
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Directions

  1. 1Roughly chop 8 ounces of mushrooms.
  2. 2Melt 2 tablespoons of butter in a hot pan and add the chopped mushrooms.
  3. 3Sauté the mushrooms for about 5 minutes until the moisture is out.
  4. 4Add 1 tablespoon of minced garlic, salt and pepper. Cook until fragrant.
  5. 5In a separate bowl, combine 1 softened block of cream cheese, 1/2 cup of sour cream, 1 cup of shredded parmesan cheese, and 1 tablespoon of buttery garlic and herb seasoning.
  6. 6Add the sautéed mushrooms to the cream cheese mixture and stir well.
  7. 7Spray an 8x8 inch baking dish with cooking oil.
  8. 8Pour the mushroom and cream cheese mixture into the prepared baking dish.
  9. 9Mix together panko bread crumbs and parmesan cheese to make a topping.
  10. 10Sprinkle the breadcrumb mixture evenly over the top.
  11. 11Drizzle 2 tablespoons of melted butter over the topping.
  12. 12Bake at 375°F for about 12 minutes, then broil for a couple of minutes until golden brown.

Ingredients

  • 8 ounces mushrooms
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 0 salt
  • 0 pepper
  • 1 block cream cheese
  • 0.5 cup sour cream
  • 1 cup shredded parmesan cheese
  • 1 tablespoon buttery garlic and herb seasoning
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter

Equipment

knifecutting boardfrying pan8x8 baking dishmeasuring cupspatula
Stuffed Mushroom Dip | Clip Recipe