Serves 1
Directions
- 1Melt a little bit of butter in a pan.
- 2Steam down the spinach in the pan until practically nothing.
- 3When the spinach is done, set it aside.
- 4Mince up a bunch of garlic.
- 5Put the minced garlic in a bowl.
- 6Drain the liquid out of the artichoke hearts.
- 7Roughly chop up some artichoke hearts and add them to the bowl with the garlic.
- 8Add sour cream and cream cheese to the bowl.
- 9Ring all the water content out of the spinach and put that into the bowl.
- 10Add shredded parmesan and mozzarella cheese to the bowl.
- 11Add a little bit more mozzarella for good measure.
- 12Season with white pepper, slappy mama seasoning, black pepper, and red pepper flakes.
- 13Put a little bit of avocado oil into a skillet.
- 14Put all the mixed ingredients into the skillet.
- 15Top with some more mozzarella cheese and some more red pepper flakes.
- 16Pop it in the oven to let it bake till it's bubbly.
Ingredients
- butter
- spinach
- garlic
- artichoke hearts
- sour cream
- cream cheese
- shredded parmesan cheese
- mozzarella cheese
- white pepper
- slappy mama seasoning
- black pepper
- red pepper flakes
- avocado oil
Equipment
panskilletknifecutting boardbowlspatulaoven
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