Spinach Artichoke Dip

30 mins
Serves 1
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Directions

  1. 1Add all of your cheeses to a mixing bowl.
  2. 2Add all of your cheeses to a mixing bowl.
  3. 3Add all of your cheeses to a mixing bowl.
  4. 4Add the softened cream cheese, sour cream, and spinach to the mixing bowl.
  5. 5Add the softened cream cheese, sour cream, and spinach to the mixing bowl.
  6. 6Add the softened cream cheese, sour cream, and spinach to the mixing bowl.
  7. 7Add artichoke hearts, minced garlic, salt, and red pepper flakes to the mixture.
  8. 8Add artichoke hearts, minced garlic, salt, and red pepper flakes to the mixture.
  9. 9Add artichoke hearts, minced garlic, salt, and red pepper flakes to the mixture.
  10. 10Mix it all up until well combined.
  11. 11Mix it all up until well combined.
  12. 12Mix it all up until well combined.
  13. 13Add the mixture to a greased baking dish.
  14. 14Add the mixture to a greased baking dish.
  15. 15Add the mixture to a greased baking dish.
  16. 16Top with a little bit more cheese.
  17. 17Top with a little bit more cheese.
  18. 18Top with a little bit more cheese.
  19. 19Pop it in a preheated oven at 400 degrees for about 30 minutes, or until golden brown on top.
  20. 20Pop it in a preheated oven at 400 degrees for about 30 minutes, or until golden brown on top.
  21. 21Pop it in a preheated oven at 400 degrees for about 30 minutes, or until golden brown on top.

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded provolone cheese
  • 0.5 cup shredded provolone cheese
  • 0.5 cup shredded provolone cheese
  • 8 oz cream cheese softened to room temperature
  • 8 oz cream cheese softened to room temperature
  • 8 oz cream cheese softened to room temperature
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 10 oz frozen spinach, thawed and liquid squeezed out
  • 10 oz frozen spinach, thawed and liquid squeezed out
  • 10 oz frozen spinach, thawed and liquid squeezed out
  • artichoke hearts
  • artichoke hearts
  • artichoke hearts
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes

Equipment

mixing bowlbaking dishoven

Tips

  • Make sure the frozen spinach is thawed and all liquid is squeezed out before adding to the mix.
  • Serve with tortilla chips or mini toasted baguettes.