Spinach Artichoke Dip
Directions
- 1Add all of your cheeses to a mixing bowl.
- 2Add the softened cream cheese, sour cream, and spinach to the mixing bowl.
- 3Add artichoke hearts, minced garlic, salt, and red pepper flakes to the mixture.
- 4Mix it all up until well combined.
- 5Add the mixture to a greased baking dish.
- 6Top with a little bit more cheese.
- 7Pop it in a preheated oven at 400 degrees for about 30 minutes, or until golden brown on top.
Ingredients
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup shredded provolone cheese
- 8 oz cream cheese softened to room temperature
- 0.33 cup sour cream
- 10 oz frozen spinach, thawed and liquid squeezed out
- artichoke hearts
- 1 clove minced garlic
- Pinch salt
- 1 tsp red pepper flakes
Equipment
mixing bowlbaking dishoven
Tips
- Make sure the frozen spinach is thawed and all liquid is squeezed out before adding to the mix.
- Serve with tortilla chips or mini toasted baguettes.
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