Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Homemade tomato sauce

1h
Serves 1
facebook.com

Homemade tomato sauce

facebook.com
1h
Serves 1

Directions

  1. 1Add 900 grams of chopped tomatoes to a baking dish and spread them all over.
  2. 2Add a chopped red onion and spread it evenly over the tomatoes.
  3. 3Add a carrot cut into slices.
  4. 4Add a red pepper cut into strips and spread it evenly.
  5. 5Add a chopped beetroot and spread it too.
  6. 6Add six cloves of garlic on top of all of this.
  7. 7Season with a teaspoon of salt.
  8. 8Add a teaspoon of smoked paprika.
  9. 9Add two teaspoons of oregano.
  10. 10Bake in the oven at 200 degrees Celsius for an hour.
  11. 11Transfer everything to a blender.
  12. 12Add a teaspoon of sugar to control the acidity of the sauce.
  13. 13Add a nice drizzle of olive oil.
  14. 14Cover the blender and mix everything very well.
  15. 15Pour the sauce into glass jars with lids to store in the refrigerator.
  16. 16Cover and store in the refrigerator.

Ingredients

  • 900 grams chopped tomatoes
  • 1 red onion
  • 1 carrot
  • 1 red pepper
  • 1 beetroot
  • 6 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 2 teaspoons oregano
  • 1 teaspoon sugar
  • olive oil

Equipment

baking dishspatulablenderovenglass jarslids

Tips

  • The carrot will help give consistency to the sauce and the beetroot will give it an incredible color.
  • Leave the jar open until the sauce cools completely and only then cover and store in the refrigerator.

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h