Directions
- 1Add 900 grams of chopped tomatoes to a baking dish and spread them all over.
- 2Add a chopped red onion and spread it evenly over the tomatoes.
- 3Add a carrot cut into slices.
- 4Add a red pepper cut into strips and spread it evenly.
- 5Add a chopped beetroot and spread it too.
- 6Add six cloves of garlic on top of all of this.
- 7Season with a teaspoon of salt.
- 8Add a teaspoon of smoked paprika.
- 9Add two teaspoons of oregano.
- 10Bake in the oven at 200 degrees Celsius for an hour.
- 11Transfer everything to a blender.
- 12Add a teaspoon of sugar to control the acidity of the sauce.
- 13Add a nice drizzle of olive oil.
- 14Cover the blender and mix everything very well.
- 15Pour the sauce into glass jars with lids to store in the refrigerator.
- 16Cover and store in the refrigerator.
Ingredients
- 900 grams chopped tomatoes
- 1 red onion
- 1 carrot
- 1 red pepper
- 1 beetroot
- 6 garlic cloves
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 2 teaspoons oregano
- 1 teaspoon sugar
- olive oil
Equipment
baking dishspatulablenderovenglass jarslids
Tips
- The carrot will help give consistency to the sauce and the beetroot will give it an incredible color.
- Leave the jar open until the sauce cools completely and only then cover and store in the refrigerator.
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