Crispy chicken parmesan sandwich

Serves 1
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Directions

  1. 1Season the chicken with salt, pepper, garlic powder, smoked paprika powder, and onion powder on both sides.
  2. 2Season the chicken with salt, pepper, garlic powder, smoked paprika powder, and onion powder on both sides.
  3. 3Season the chicken with salt, pepper, garlic powder, smoked paprika powder, and onion powder on both sides.
  4. 4In a bowl, add all-purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika, then mix well to combine.
  5. 5In a bowl, add all-purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika, then mix well to combine.
  6. 6In a bowl, add all-purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika, then mix well to combine.
  7. 7In another bowl, crack an egg, add water, and whisk to combine.
  8. 8In another bowl, crack an egg, add water, and whisk to combine.
  9. 9In another bowl, crack an egg, add water, and whisk to combine.
  10. 10In a separate bowl, add panko breadcrumbs with dried parsley.
  11. 11In a separate bowl, add panko breadcrumbs with dried parsley.
  12. 12In a separate bowl, add panko breadcrumbs with dried parsley.
  13. 13Coat the chicken in dry batter, then in the egg mixture, then again in the dry batter, followed by the egg batter, and finally coat the chicken in breadcrumbs.
  14. 14Coat the chicken in dry batter, then in the egg mixture, then again in the dry batter, followed by the egg batter, and finally coat the chicken in breadcrumbs.
  15. 15Coat the chicken in dry batter, then in the egg mixture, then again in the dry batter, followed by the egg batter, and finally coat the chicken in breadcrumbs.
  16. 16Heat oil to 360°F.
  17. 17Heat oil to 360°F.
  18. 18Heat oil to 360°F.
  19. 19Add the breaded chicken to the hot oil.
  20. 20Add the breaded chicken to the hot oil.
  21. 21Add the breaded chicken to the hot oil.
  22. 22Fry for 4 to 5 minutes or until the internal temperature reaches 165°F.
  23. 23Fry for 4 to 5 minutes or until the internal temperature reaches 165°F.
  24. 24Fry for 4 to 5 minutes or until the internal temperature reaches 165°F.
  25. 25Add mozzarella cheese on the fried chicken fillets and broil for 3-5 minutes until the cheese is melted.
  26. 26Add mozzarella cheese on the fried chicken fillets and broil for 3-5 minutes until the cheese is melted.
  27. 27Add mozzarella cheese on the fried chicken fillets and broil for 3-5 minutes until the cheese is melted.
  28. 28In a pan, heat some oil, add onions and garlic, and sauté for 1-2 minutes until fragrant.
  29. 29In a pan, heat some oil, add onions and garlic, and sauté for 1-2 minutes until fragrant.
  30. 30In a pan, heat some oil, add onions and garlic, and sauté for 1-2 minutes until fragrant.
  31. 31Add tomato paste and heavy whipping cream.
  32. 32Add tomato paste and heavy whipping cream.
  33. 33Add tomato paste and heavy whipping cream.
  34. 34Season with salt, pepper, and red chili flakes.
  35. 35Season with salt, pepper, and red chili flakes.
  36. 36Season with salt, pepper, and red chili flakes.
  37. 37Stir for 2-3 minutes on medium-low until the sauce thickens.
  38. 38Stir for 2-3 minutes on medium-low until the sauce thickens.
  39. 39Stir for 2-3 minutes on medium-low until the sauce thickens.
  40. 40Lastly, add Parmesan cheese and mix to combine.
  41. 41Lastly, add Parmesan cheese and mix to combine.
  42. 42Lastly, add Parmesan cheese and mix to combine.
  43. 43Make pesto by blending all the listed ingredients in a food processor.
  44. 44Make pesto by blending all the listed ingredients in a food processor.
  45. 45Make pesto by blending all the listed ingredients in a food processor.
  46. 46Make garlic butter by mixing all the listed ingredients in a bowl.
  47. 47Make garlic butter by mixing all the listed ingredients in a bowl.
  48. 48Make garlic butter by mixing all the listed ingredients in a bowl.
  49. 49Toast the bread by applying garlic butter on both sides.
  50. 50Toast the bread by applying garlic butter on both sides.
  51. 51Toast the bread by applying garlic butter on both sides.
  52. 52Add tomato sauce, and top it with a chicken fillet.
  53. 53Add tomato sauce, and top it with a chicken fillet.
  54. 54Add tomato sauce, and top it with a chicken fillet.
  55. 55Add some more tomato sauce on top.
  56. 56Add some more tomato sauce on top.
  57. 57Add some more tomato sauce on top.
  58. 58Apply pesto on the other bun and close the sandwich.
  59. 59Apply pesto on the other bun and close the sandwich.
  60. 60Apply pesto on the other bun and close the sandwich.
  61. 61Serve warm and enjoy.
  62. 62Serve warm and enjoy.
  63. 63Serve warm and enjoy.

Ingredients

  • 4 boneless chicken fillet, pounded to an even thickness (1/4 inch thickness)
  • 4 boneless chicken fillet, pounded to an even thickness (1/4 inch thickness)
  • 4 boneless chicken fillet, pounded to an even thickness (1/4 inch thickness)
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 small onion, finely dice
  • 1 small onion, finely dice
  • 1 small onion, finely dice
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 1.5 cup unsweetened heavy whipping cream
  • 1.5 cup unsweetened heavy whipping cream
  • 1.5 cup unsweetened heavy whipping cream
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 0.33 cup fresh grated Parmesan cheese
  • 0.33 cup fresh grated Parmesan cheese
  • 0.33 cup fresh grated Parmesan cheese
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 cup fresh basil
  • 2 cup fresh basil
  • 2 cup fresh basil
  • 0.33 cup pine nuts
  • 0.33 cup pine nuts
  • 0.33 cup pine nuts
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup freshly grated Parmesan cheese
  • 0.33 cup freshly grated Parmesan cheese
  • 0.33 cup freshly grated Parmesan cheese
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 0.33 cup butter, melted
  • 0.33 cup butter, melted
  • 0.33 cup butter, melted
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 4 mini bread loafs
  • 4 mini bread loafs
  • 4 mini bread loafs
  • 12 slices fresh mozzarella cheese
  • 12 slices fresh mozzarella cheese
  • 12 slices fresh mozzarella cheese

Equipment

food processorbowlpan