Crispy chicken parmesan sandwich
Serves 1
Directions
- 1Season the chicken with salt, pepper, garlic powder, smoked paprika powder, and onion powder on both sides.
- 2In a bowl, add all-purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika, then mix well to combine.
- 3In another bowl, crack an egg, add water, and whisk to combine.
- 4In a separate bowl, add panko breadcrumbs with dried parsley.
- 5Coat the chicken in dry batter, then in the egg mixture, then again in the dry batter, followed by the egg batter, and finally coat the chicken in breadcrumbs.
- 6Heat oil to 360°F.
- 7Add the breaded chicken to the hot oil.
- 8Fry for 4 to 5 minutes or until the internal temperature reaches 165°F.
- 9Add mozzarella cheese on the fried chicken fillets and broil for 3-5 minutes until the cheese is melted.
- 10In a pan, heat some oil, add onions and garlic, and sauté for 1-2 minutes until fragrant.
- 11Add tomato paste and heavy whipping cream.
- 12Season with salt, pepper, and red chili flakes.
- 13Stir for 2-3 minutes on medium-low until the sauce thickens.
- 14Lastly, add Parmesan cheese and mix to combine.
- 15Make pesto by blending all the listed ingredients in a food processor.
- 16Make garlic butter by mixing all the listed ingredients in a bowl.
- 17Toast the bread by applying garlic butter on both sides.
- 18Add tomato sauce, and top it with a chicken fillet.
- 19Add some more tomato sauce on top.
- 20Apply pesto on the other bun and close the sandwich.
- 21Serve warm and enjoy.
Ingredients
- 4 boneless chicken fillet, pounded to an even thickness (1/4 inch thickness)
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper powder
- 1 tbsp smoked paprika powder
- 1 cup all purpose flour
- to taste Salt
- 1 tbsp garlic powder
- 1 tbsp smoked paprika powder
- 1 tsp onion powder
- 1 tsp black pepper powder
- 1 cup panko bread crumbs
- 1 tbsp dried parsley
- 1 egg
- 0.5 cup water
- 1 small onion, finely dice
- 1 tbsp fresh garlic, minced
- 3 tbsp tomato paste
- 1.5 cup unsweetened heavy whipping cream
- to taste Salt and pepper
- 1 tsp red chili flakes
- 0.33 cup fresh grated Parmesan cheese
- 1 tbsp oil
- 2 cup fresh basil
- 0.33 cup pine nuts
- 0.33 cup olive oil
- 0.33 cup freshly grated Parmesan cheese
- to taste Salt
- 1 tsp black pepper
- 1 tbsp fresh garlic, minced
- 0.33 cup butter, melted
- 1 tbsp parsley
- 4 mini bread loafs
- 12 slices fresh mozzarella cheese
Equipment
food processorbowlpan
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