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Albóndigas Italianas

28m
Serves 1
instagram.com

Albóndigas Italianas

instagram.com
28m
Serves 1

Directions

  1. 1Mezclar la carne picada con huevo batido, leche, queso parmesano, nuez moscada, albahaca, orégano, pimienta y sal.
  2. 2Formar las albóndigas con las manos.
  3. 3Freír las albóndigas durante 3-4 minutos.
  4. 4En una sartén, sofreír el ajo picado con aceite de oliva.
  5. 5Agregar las albóndigas a la sartén con el ajo y el aceite.
  6. 6Añadir la salsa de tomate y el caldo de carne.
  7. 7Agregar albahaca y orégano.
  8. 8Reducir la salsa a fuego lento durante 15 minutos.
  9. 9Espolvorear queso parmesano por encima y gratinar.

Ingredients

  • 450 gr carne picada
  • 70 % ternera/cerdo
  • 30 % ternera/cerdo
  • 2 cucharadas huevo batido
  • 2 cucharadas leche entera
  • 2 cucharadas parmesano
  • 0.25 cucharadita nuez moscada
  • 0.25 cucharadita albahaca
  • 0.25 cucharadita oregano
  • 0.25 cucharadita pimienta
  • 1 sal
  • 2 dientes ajo picado
  • 2 cucharadas aceite de oliva
  • 400 ml salsa tomate sin cebolla
  • 1 vaso caldo de carne
  • 1 albahaca/oregano
  • 1 queso parmesano

Equipment

bowlforkplatefrying pantongsspatula

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