Lazy Lasagna

Serves 1
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Directions

  1. 1Lay down a thin layer of homemade pasta sauce in the Souper Cubes.
  2. 2Lay down a thin layer of homemade pasta sauce in the Souper Cubes.
  3. 3Lay down a thin layer of homemade pasta sauce in the Souper Cubes.
  4. 4Add cooked venison seasoned with salt, pepper, garlic, and onion powder over the sauce.
  5. 5Add cooked venison seasoned with salt, pepper, garlic, and onion powder over the sauce.
  6. 6Add cooked venison seasoned with salt, pepper, garlic, and onion powder over the sauce.
  7. 7Place frozen cheese ravioli on top of the venison layer.
  8. 8Place frozen cheese ravioli on top of the venison layer.
  9. 9Place frozen cheese ravioli on top of the venison layer.
  10. 10Spread a mixture of ricotta, Parmesan cheese, parsley, and garlic and herb seasonings to the edges over the ravioli.
  11. 11Spread a mixture of ricotta, Parmesan cheese, parsley, and garlic and herb seasonings to the edges over the ravioli.
  12. 12Spread a mixture of ricotta, Parmesan cheese, parsley, and garlic and herb seasonings to the edges over the ravioli.
  13. 13Sprinkle mozzarella cheese into each cube.
  14. 14Sprinkle mozzarella cheese into each cube.
  15. 15Sprinkle mozzarella cheese into each cube.
  16. 16Repeat the layers for a second time (or a third if possible), ensuring each cube is filled.
  17. 17Repeat the layers for a second time (or a third if possible), ensuring each cube is filled.
  18. 18Repeat the layers for a second time (or a third if possible), ensuring each cube is filled.
  19. 19Slap on the lids and stick the filled cubes in the freezer.
  20. 20Slap on the lids and stick the filled cubes in the freezer.
  21. 21Slap on the lids and stick the filled cubes in the freezer.
  22. 22Let them sit overnight before popping them out to vacuum seal, or leave them in the Souper Cube packaging.
  23. 23Let them sit overnight before popping them out to vacuum seal, or leave them in the Souper Cube packaging.
  24. 24Let them sit overnight before popping them out to vacuum seal, or leave them in the Souper Cube packaging.
  25. 25Vacuum seal and label the lasagna cubes with what they are and the date for easy weeknight meals.
  26. 26Vacuum seal and label the lasagna cubes with what they are and the date for easy weeknight meals.
  27. 27Vacuum seal and label the lasagna cubes with what they are and the date for easy weeknight meals.

Ingredients

  • 1 quart homemade pasta sauce
  • 1 quart homemade pasta sauce
  • 1 quart homemade pasta sauce
  • 0.5 lb cooked venison seasoned with salt, pepper, garlic, and onion powder
  • 0.5 lb cooked venison seasoned with salt, pepper, garlic, and onion powder
  • 0.5 lb cooked venison seasoned with salt, pepper, garlic, and onion powder
  • 25 oz bag basic cheese ravioli, frozen
  • 25 oz bag basic cheese ravioli, frozen
  • 25 oz bag basic cheese ravioli, frozen
  • 16 oz ricotta
  • 16 oz ricotta
  • 16 oz ricotta
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • parsley
  • parsley
  • parsley
  • garlic and herb seasonings
  • garlic and herb seasonings
  • garlic and herb seasonings
  • 2 C shredded mozzarella
  • 2 C shredded mozzarella
  • 2 C shredded mozzarella

Equipment

Souper Cubesvacuum sealer

Tips

  • Do not cook the ravioli first; use them frozen.
  • You can leave the lasagna in the Super Cube packaging or vacuum seal them for longer storage.
  • This recipe makes two layers, but you might be able to fit in three.