Garlic Parmesan Tenders

10 mins
Serves 12
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Directions

  1. 1In a large bowl, combine buttermilk, a splash of pickle juice, a good amount of your favorite hot sauce, onion powder, garlic powder, paprika, chili powder, and sazon.
  2. 2In a large bowl, combine buttermilk, a splash of pickle juice, a good amount of your favorite hot sauce, onion powder, garlic powder, paprika, chili powder, and sazon.
  3. 3In a large bowl, combine buttermilk, a splash of pickle juice, a good amount of your favorite hot sauce, onion powder, garlic powder, paprika, chili powder, and sazon.
  4. 4Submerge chicken breast tenders in the mixture and marinate until you lose patience.
  5. 5Submerge chicken breast tenders in the mixture and marinate until you lose patience.
  6. 6Submerge chicken breast tenders in the mixture and marinate until you lose patience.
  7. 7In another bowl, combine all-purpose flour, a healthy amount of cornstarch, a kiss of baking powder, onion powder, garlic powder, paprika, chili powder, and sazon.
  8. 8In another bowl, combine all-purpose flour, a healthy amount of cornstarch, a kiss of baking powder, onion powder, garlic powder, paprika, chili powder, and sazon.
  9. 9In another bowl, combine all-purpose flour, a healthy amount of cornstarch, a kiss of baking powder, onion powder, garlic powder, paprika, chili powder, and sazon.
  10. 10When ready to fry, dip each chicken tender in the buttermilk mixture, then dredge in the dry mixture, dip back in the buttermilk, and finally back in the dry mixture (wet, dry, wet, dry).
  11. 11When ready to fry, dip each chicken tender in the buttermilk mixture, then dredge in the dry mixture, dip back in the buttermilk, and finally back in the dry mixture (wet, dry, wet, dry).
  12. 12When ready to fry, dip each chicken tender in the buttermilk mixture, then dredge in the dry mixture, dip back in the buttermilk, and finally back in the dry mixture (wet, dry, wet, dry).
  13. 13To make the sauce, melt butter in a frying pan, add minced garlic and red chili flakes.
  14. 14To make the sauce, melt butter in a frying pan, add minced garlic and red chili flakes.
  15. 15To make the sauce, melt butter in a frying pan, add minced garlic and red chili flakes.
  16. 16In a bowl, drizzle in lots of cupie mayo and add the garlic butter mixture; mix well.
  17. 17In a bowl, drizzle in lots of cupie mayo and add the garlic butter mixture; mix well.
  18. 18In a bowl, drizzle in lots of cupie mayo and add the garlic butter mixture; mix well.
  19. 19Fry the tenders in an air fryer at 350 for 5 minutes, let rest, then fry again for 1 more minute until golden brown.
  20. 20Fry the tenders in an air fryer at 350 for 5 minutes, let rest, then fry again for 1 more minute until golden brown.
  21. 21Fry the tenders in an air fryer at 350 for 5 minutes, let rest, then fry again for 1 more minute until golden brown.
  22. 22Paint on the sauce and sprinkle with parmesan cheese.
  23. 23Paint on the sauce and sprinkle with parmesan cheese.
  24. 24Paint on the sauce and sprinkle with parmesan cheese.

Ingredients

  • 1 large bowl buttermilk
  • 1 large bowl buttermilk
  • 1 large bowl buttermilk
  • 1 splash pickle juice
  • 1 splash pickle juice
  • 1 splash pickle juice
  • 1 good amount hot sauce
  • 1 good amount hot sauce
  • 1 good amount hot sauce
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 chili powder
  • 1 chili powder
  • 1 chili powder
  • 1 sazon
  • 1 sazon
  • 1 sazon
  • 1 chicken breast tenders
  • 1 chicken breast tenders
  • 1 chicken breast tenders
  • 1 all-purpose flour
  • 1 all-purpose flour
  • 1 all-purpose flour
  • 1 healthy amount cornstarch
  • 1 healthy amount cornstarch
  • 1 healthy amount cornstarch
  • 1 kiss baking powder
  • 1 kiss baking powder
  • 1 kiss baking powder
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 red chili flakes
  • 1 red chili flakes
  • 1 red chili flakes
  • 1 lots cupie mayo
  • 1 lots cupie mayo
  • 1 lots cupie mayo
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese

Equipment

large bowlmeasuring cupsmeasuring spoonswhiskfrying panair fryerknife