Directions
- 1In a large bowl, combine buttermilk, a splash of pickle juice, a good amount of your favorite hot sauce, onion powder, garlic powder, paprika, chili powder, and sazon.
- 2Submerge chicken breast tenders in the mixture and marinate until you lose patience.
- 3In another bowl, combine all-purpose flour, a healthy amount of cornstarch, a kiss of baking powder, onion powder, garlic powder, paprika, chili powder, and sazon.
- 4When ready to fry, dip each chicken tender in the buttermilk mixture, then dredge in the dry mixture, dip back in the buttermilk, and finally back in the dry mixture (wet, dry, wet, dry).
- 5To make the sauce, melt butter in a frying pan, add minced garlic and red chili flakes.
- 6In a bowl, drizzle in lots of cupie mayo and add the garlic butter mixture; mix well.
- 7Fry the tenders in an air fryer at 350 for 5 minutes, let rest, then fry again for 1 more minute until golden brown.
- 8Paint on the sauce and sprinkle with parmesan cheese.
Ingredients
- 1 large bowl buttermilk
- 1 splash pickle juice
- 1 good amount hot sauce
- 1 onion powder
- 1 garlic powder
- 1 paprika
- 1 chili powder
- 1 sazon
- 1 chicken breast tenders
- 1 all-purpose flour
- 1 healthy amount cornstarch
- 1 kiss baking powder
- 1 butter
- 1 minced garlic
- 1 red chili flakes
- 1 lots cupie mayo
- 1 parmesan cheese
Equipment
large bowlmeasuring cupsmeasuring spoonswhiskfrying panair fryerknife
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