Directions
- 1Simmer 28 oz of San Marzano tomatoes for 10 minutes.
- 2Give the tomatoes a coarse crush with a potato masher.
- 3Simmer for 5 more minutes.
- 4Add 1/2 cup of diced tomatoes.
- 5Add 1 T of salt, 1 T of sugar, 1 t of crushed red pepper, 1 t of pepper, 1 t of dried basil, and 1 t of garlic powder.
- 6Add 2 T of vegetable oil and stir to incorporate all seasonings.
- 7Simmer for 5 more minutes.
- 8Add 2 T of fresh basil.
- 9Simmer for 5 more minutes.
Ingredients
- 28 oz San Marzano tomatoes
- 0.5 cup diced tomatoes
- 1 T salt
- 1 T sugar
- 1 t crushed red pepper
- 1 t pepper
- 1 t dried basil
- 1 t garlic powder
- 2 T vegetable oil
- 2 T fresh basil
Equipment
potspoonpotato masher
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment