Serves 1
Directions
- 1Slice the bell pepper.
- 2Add the bell pepper, onion, celery, carrots and jalapeno into a food processor.
- 3Chop the vegetables in the food processor.
- 4Add the chopped vegetables to a hot pan.
- 5Sweat the vegetables down for at least 10 minutes.
- 6Squeeze in some tomato paste.
- 7Season with salt, pepper, cayenne pepper, paprika and oregano.
- 8Add in the lean ground beef.
- 9Add in some beef stock.
- 10Add in the tomato sauce.
- 11Bring up to a light bubble and let simmer for 15 minutes.
- 12Cook the protein spaghetti until al dente and add to the pan.
Ingredients
- 1 red bell pepper
- 0.25 onion
- celery
- carrots
- 1 jalapeno
- tomato paste
- salt
- pepper
- cayenne pepper
- paprika
- oregano
- lean ground beef
- beef stock
- tomato sauce
- protein spaghetti
Equipment
knifecutting boardfood processorspatulapan
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