Espagueti a la asesina
Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add olive oil to a pan.
- 3Add olive oil to a pan.
- 4Add sliced garlic to the oil.
- 5Add sliced garlic to the oil.
- 6Add sliced garlic to the oil.
- 7Place the spaghetti in the pan with oil and garlic.
- 8Place the spaghetti in the pan with oil and garlic.
- 9Place the spaghetti in the pan with oil and garlic.
- 10Add chili flakes to the spaghetti.
- 11Add chili flakes to the spaghetti.
- 12Add chili flakes to the spaghetti.
- 13Cook the spaghetti with the oil so that it browns.
- 14Cook the spaghetti with the oil so that it browns.
- 15Cook the spaghetti with the oil so that it browns.
- 16In a pot, add tomato sauce and water in equal parts.
- 17In a pot, add tomato sauce and water in equal parts.
- 18In a pot, add tomato sauce and water in equal parts.
- 19Add the tomato sauce little by little to the spaghetti pan like a risotto.
- 20Add the tomato sauce little by little to the spaghetti pan like a risotto.
- 21Add the tomato sauce little by little to the spaghetti pan like a risotto.
- 22Season with salt and pepper.
- 23Season with salt and pepper.
- 24Season with salt and pepper.
- 25Continue cooking.
- 26Continue cooking.
- 27Continue cooking.
- 28When ready, serve.
- 29When ready, serve.
- 30When ready, serve.
Ingredients
- spaghetti
- spaghetti
- spaghetti
- olive oil
- olive oil
- olive oil
- garlic
- garlic
- garlic
- tomato sauce
- tomato sauce
- tomato sauce
- water
- water
- water
- salt
- salt
- salt
- pepper
- pepper
- pepper
- chili flakes
- chili flakes
- chili flakes
Equipment
panpottongsladlewooden spoonstove
Tips
- Add some of the chili flakes you like for some spiciness.
- Cook spaghetti with the oil until golden brown.
- Make a light tomato broth with equal parts tomato puree and water.
- The secret is to add the sauce little by little.