Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add sliced garlic to the oil.
- 3Place the spaghetti in the pan with oil and garlic.
- 4Add chili flakes to the spaghetti.
- 5Cook the spaghetti with the oil so that it browns.
- 6In a pot, add tomato sauce and water in equal parts.
- 7Add the tomato sauce little by little to the spaghetti pan like a risotto.
- 8Season with salt and pepper.
- 9Continue cooking.
- 10When ready, serve.
Ingredients
- spaghetti
- olive oil
- garlic
- tomato sauce
- water
- salt
- pepper
- chili flakes
Equipment
panpottongsladlewooden spoonstove
Tips
- Add some of the chili flakes you like for some spiciness.
- Cook spaghetti with the oil until golden brown.
- Make a light tomato broth with equal parts tomato puree and water.
- The secret is to add the sauce little by little.
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