Directions
- 1Sauté one green bell pepper and one red onion with a big tablespoon of salt.
- 2Add in two tablespoons of good quality pesto.
- 3Add pasta water.
- 4Once the water has evaporated, add in lots of heavy cream.
- 5Add spices and flour mixture to help thicken up the sauce.
- 6Add the al dente penne pasta and freshly chopped parsley.
Ingredients
- 1 green bell pepper
- 1 red onion
- 1 big tablespoon salt
- 2 tablespoons pesto
- 0 pasta water
- 0 heavy cream
- 0 spices and flour mixture
- 0 penne pasta
- 0 freshly chopped parsley
Equipment
frying panwooden spatulaforkbowl
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