Cannelloni
Directions
- 1Finely chop the onion and garlic. Grate the garlic.
- 2Finely chop the onion and garlic. Grate the garlic.
- 3Finely chop the onion and garlic. Grate the garlic.
- 4In a pan, sauté the onion and garlic in a little oil.
- 5In a pan, sauté the onion and garlic in a little oil.
- 6In a pan, sauté the onion and garlic in a little oil.
- 7Add the ground beef to the pan and brown it.
- 8Add the ground beef to the pan and brown it.
- 9Add the ground beef to the pan and brown it.
- 10Season with dried herbs, tomato sauce, salt, and pepper.
- 11Season with dried herbs, tomato sauce, salt, and pepper.
- 12Season with dried herbs, tomato sauce, salt, and pepper.
- 13In a saucepan, make a béchamel sauce by melting butter, adding flour, and whisking in milk gradually. Season with salt, pepper, and nutmeg.
- 14In a saucepan, make a béchamel sauce by melting butter, adding flour, and whisking in milk gradually. Season with salt, pepper, and nutmeg.
- 15In a saucepan, make a béchamel sauce by melting butter, adding flour, and whisking in milk gradually. Season with salt, pepper, and nutmeg.
- 16Fill cannelloni tubes with the meat sauce using a pastry bag.
- 17Fill cannelloni tubes with the meat sauce using a pastry bag.
- 18Fill cannelloni tubes with the meat sauce using a pastry bag.
- 19Place filled cannelloni in a baking dish and cover with béchamel sauce.
- 20Place filled cannelloni in a baking dish and cover with béchamel sauce.
- 21Place filled cannelloni in a baking dish and cover with béchamel sauce.
- 22Top with cheese slices and grated parmesan cheese.
- 23Top with cheese slices and grated parmesan cheese.
- 24Top with cheese slices and grated parmesan cheese.
- 25Bake at 180°C for 40 minutes.
- 26Bake at 180°C for 40 minutes.
- 27Bake at 180°C for 40 minutes.
- 28Garnish with fresh basil leaves before serving.
- 29Garnish with fresh basil leaves before serving.
- 30Garnish with fresh basil leaves before serving.
Ingredients
- 12 cannelloni tubes
- 12 cannelloni tubes
- 12 cannelloni tubes
- 500 g ground beef
- 500 g ground beef
- 500 g ground beef
- 1 onion
- 1 onion
- 1 onion
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 tsp dried herbs
- 1 tsp dried herbs
- 1 tsp dried herbs
- 400 g tomato sauce
- 400 g tomato sauce
- 400 g tomato sauce
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 50 g butter
- 50 g butter
- 50 g butter
- 50 g flour
- 50 g flour
- 50 g flour
- 1000 ml milk
- 1000 ml milk
- 1000 ml milk
- 1 pinch nutmeg
- 1 pinch nutmeg
- 1 pinch nutmeg
- 6 slices of cheese
- 6 slices of cheese
- 6 slices of cheese
- 1 handful grated parmesan cheese
- 1 handful grated parmesan cheese
- 1 handful grated parmesan cheese
- 3 fresh basil leaves
- 3 fresh basil leaves
- 3 fresh basil leaves
Equipment
knifegraterfrying pansaucepanwhiskovenpastry bag