Weeknight Chicken Parm Casserole

55m
Serves 6
tiktok.com

Directions

  1. 1Start by adding a half of a diced onion to a hot oiled pan and cook until tender and golden.
  2. 2Add one whole bell pepper (any color), diced.
  3. 3Stir and cook for a couple of minutes.
  4. 4Add 2-3 minced garlic cloves and cook for about a minute.
  5. 5Add one can of tomato sauce and one can of diced tomatoes.
  6. 6Add a quarter cup of chopped basil, half a teaspoon of oregano, and a quarter teaspoon of red pepper flakes.
  7. 7Stir and bring to a boil.
  8. 8Once boiling, turn the heat down and let it simmer for about 10 minutes.
  9. 9Add all of the sauce to a 9x13 baking dish.
  10. 10Place seasoned chicken thighs (with salt and pepper) right into the sauce.
  11. 11In a small mixing bowl, add one cup of panko breadcrumbs, one cup of freshly shredded Parmesan cheese, half a teaspoon of oregano, two tablespoons of basil, and one tablespoon of olive oil.
  12. 12Stir until all ingredients are combined.
  13. 13Spoon heaping piles of the breadcrumb mixture onto each chicken thigh.
  14. 14Put the whole dish in the oven at 350 degrees Fahrenheit for about 45 minutes, until golden and delicious.
  15. 15If you have any more basil, sprinkle some on top.

Ingredients

  • 0.5 half diced onion
  • 1 whole bell pepper
  • 2 to 3 minced garlic cloves
  • 1 can can of tomato sauce
  • 1 can can of diced tomatoes
  • 0.25 cup chopped basil
  • 0.5 teaspoon oregano
  • 0.25 teaspoon red pepper flakes
  • 6 pieces chicken thighs
  • salt
  • pepper
  • 1 cup panko breadcrumbs
  • 1 cup freshly shredded Parmesan cheese
  • 2 tablespoons basil
  • 1 tablespoon olive oil

Equipment

cast iron panwooden spatulabaking dishsmall mixing bowlforkoven

Tips

  • You can sprinkle extra basil on top after baking if desired.
  • Serve over pasta for a complete meal.