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Salmón con salsa de soja, miel y lima

10m
Serves 1
instagram.com

Salmón con salsa de soja, miel y lima

instagram.com
10m
Serves 1

Directions

  1. 1Comprar salmón en pescadería y cortarlo en cubos.
  2. 2Salpimentar los cubos de salmón.
  3. 3Añadir panco y pimentón (picante o dulce al gusto).
  4. 4Mezclar bien los ingredientes.
  5. 5Colocar el salmón en la freidora de aire con papel de horno con agujeros.
  6. 6Rociar con aceite de oliva en aerosol.
  7. 7Cocinar a 200 grados durante 10 minutos.
  8. 8Mientras tanto, preparar la salsa: mezclar salsa de soja, miel, jugo de lima y maicena.
  9. 9Calentar la salsa a fuego medio hasta que espese.
  10. 10Añadir el salmón a la salsa y mezclar.

Ingredients

  • 2 salmón
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 cantidad necesaria panco
  • 1 pizca pimentón picante
  • 1 pizca pimentón dulce
  • 1 papel de horno con agujeros
  • 1 cantidad necesaria aceite de oliva en aerosol
  • 50 ml salsa de soja
  • 1 chorrito miel
  • 1 lima
  • 0.5 cucharada maicena

Equipment

cuchillocuencofreidora de airesarténexprimidor de limones

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