Albóndigas de Tofu

Name: Albóndigas de Tofu
Yield: 20 servings
Cuisine: Spanish
Ingredients: 600 gr tofu firme; 2 dientes ajo picados previamente rehogados; 1 cebolla picada previamente rehogada; 2 cdas salsa de soja; 4 cdas harina de garbanzo; 2 cdas crema de cacahuete; 2 cdtas zumo limón; al gusto sal; al gusto pimienta; 4 cdas vinagre de arroz; 3 cdas azúcar moreno; 3 cdas salsa soja; 4 cdas ketchup; 2 cdas maicena; 150 ml agua; 1 cdta ajo en polvo

Serves 20

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Albóndigas de Tofu

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Serves 20

Directions

1Squeeze a block of tofu.
2Add all the ingredients written in the description.
3Mix everything well.
4Make some good balls.
5Put the meatballs into the air fryer tray.
6Cook for 15 minutes at 180 degrees.
7When golden brown, take them out.
8Pour into a good sauce.

Ingredients

600 gr tofu firme
2 dientes ajo picados previamente rehogados
1 cebolla picada previamente rehogada
2 cdas salsa de soja
4 cdas harina de garbanzo
2 cdas crema de cacahuete
2 cdtas zumo limón
al gusto sal
al gusto pimienta
4 cdas vinagre de arroz
3 cdas azúcar moreno
3 cdas salsa soja
4 cdas ketchup
2 cdas maicena
150 ml agua
1 cdta ajo en polvo

Equipment

frying panMoulinex Easy Fry XL Surface air fryerbowl

Tips

The ingredients for the meatballs are detailed in the description.
The recipe is suitable for gym-goers.
To make the sauce, dissolve the cornstarch in water and set aside. Put the rest of the ingredients in a saucepan and heat over medium heat, stirring, until the sugar dissolves well. Then add the cornstarch and water mixture and cook for about 4 minutes, until the sauce thickens.