Albóndigas de pollo
Serves 1
Directions
- 1Grind the chicken breasts with a meat grinder.
- 2Chop the tomatoes, spearmint, cilantro and onion.
- 3In a pot with oil, add garlic and serrano pepper.
- 4Add chopped tomato, garlic, onion, pepper, oregano and cumin in a blender.
- 5Hydrate the chiles morillos in water.
- 6Add the fried veggies in the blender.
- 7Add the chiles morillos and water to the blender.
- 8Add the blended mix to the pot and water.
- 9Mix the ground chicken with chopped tomato, spearmint, cilantro and onion.
- 10Add an egg, rice and masa.
- 11Add salt, pepper and garlic powder.
- 12Mix it all together.
- 13Add potatoes and carrots in the tomato sauce.
- 14Prepare the little baby sauce with only water and veggies, then add the little meat balls.
- 15Add the V8 juice to the tomato sauce.
- 16Make the chicken mix into little balls.
- 17Add the meatballs in the sauce.
- 18Cook the sauce and enjoy.
Ingredients
- chicken breasts
- tomatoes
- garlic
- serrano pepper
- onion
- chiles morillos
- pepper
- oregano
- cumin
- tomato
- spearmint
- cilantro
- egg
- cooked rice
- tsp masa
- salt
- pepper
- salt and garlic powder
- carrots
- potato
- V8 juice
- zucchini
Equipment
ovenKitchenAid mixermeat grinder attachmentcutting boardknifepottongsblender
Related recipes
Brava sauce
Spanish · Sauce & Condiment
Pasta a la Andaluza
Spanish · Sauce & Condiment
Patatas en escudella de Cabra
Spanish · Sauce & Condiment
Las Albóndigas de la Paz
Spanish · Sauce & Condiment
Ensaladilla Rusa de bravas
Spanish · Sauce & Condiment
Rigatoni con crema de panceta
Spanish · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Patatas bravas
Spanish · Sauce & Condiment
Steak Picadillo
Spanish · Sauce & Condiment1h 20m
Puerto Rican Traditional Arroz Blanco y Habichuelas
Spanish · Sauce & Condiment45m
Patitas de cerdo en salsa roja
Spanish · Sauce & Condiment1h 10m
Spanish Rice
Spanish · Sauce & Condiment30m