Albóndigas de pollo

Directions

  1. 1Grind the chicken breasts with a meat grinder.
  2. 2Chop the tomatoes, spearmint, cilantro and onion.
  3. 3In a pot with oil, add garlic and serrano pepper.
  4. 4Add chopped tomato, garlic, onion, pepper, oregano and cumin in a blender.
  5. 5Hydrate the chiles morillos in water.
  6. 6Add the fried veggies in the blender.
  7. 7Add the chiles morillos and water to the blender.
  8. 8Add the blended mix to the pot and water.
  9. 9Mix the ground chicken with chopped tomato, spearmint, cilantro and onion.
  10. 10Add an egg, rice and masa.
  11. 11Add salt, pepper and garlic powder.
  12. 12Mix it all together.
  13. 13Add potatoes and carrots in the tomato sauce.
  14. 14Prepare the little baby sauce with only water and veggies, then add the little meat balls.
  15. 15Add the V8 juice to the tomato sauce.
  16. 16Make the chicken mix into little balls.
  17. 17Add the meatballs in the sauce.
  18. 18Cook the sauce and enjoy.

Ingredients

  • chicken breasts
  • tomatoes
  • garlic
  • serrano pepper
  • onion
  • chiles morillos
  • pepper
  • oregano
  • cumin
  • tomato
  • spearmint
  • cilantro
  • egg
  • cooked rice
  • tsp masa
  • salt
  • pepper
  • salt and garlic powder
  • carrots
  • potato
  • V8 juice
  • zucchini

Equipment

ovenKitchenAid mixermeat grinder attachmentcutting boardknifepottongsblender