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Salsa Veneciana

5m
Serves 1
tiktok.com

Salsa Veneciana

tiktok.com
5m
Serves 1

Directions

  1. 1Cortar las cebollas en contra de las fibras.
  2. 2En una sartén, sofreír las cebollas con aceite de oliva y sal hasta caramelizar.
  3. 3Hacer una mantequilla noisette: tostar la mantequilla ligeramente.
  4. 4En una licuadora, mezclar las cebollas caramelizadas, la mantequilla noisette, el caldo de pollo y las anchoas.
  5. 5Licuar hasta obtener una salsa cremosa.
  6. 6Agregar la salsa a los espaguetis cocidos con un poco de agua de cocción.
  7. 7Mezclar bien.
  8. 8Servir y agregar queso parmesano rallado y pimienta negra molida.

Ingredients

  • 3 cebollas blancas
  • 80 gr mantequilla
  • 150 ml caldo de pollo
  • 3 filetes de anchoas
  • 1 pizca sal
  • 1 chorro aceite de oliva

Equipment

cuchilloollasarténlicuadorarallador

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