Directions
- 1Cut the salchichon into small pieces.
- 2Add olive oil to a pot and cook the salchichon until lightly browned.
- 3Chop onions, red bell peppers, garlic, and tomato.
- 4Add the chopped vegetables to the pot.
- 5Add 2 teaspoons of sofrito.
- 6Add 1 packet of flavoring.
- 7Add 2 packets of sazon.
- 8Add black pepper and salt to taste.
- 9Add a can of tomato sauce.
- 10Add a cup of olives.
- 11Add 2 cups of water.
- 12Add a cup of corn and a cup of potatoes.
- 13Bring to a boil, cover, and simmer for 30 minutes.
- 14Add pasta.
- 15Simmer for another 10-15 minutes.
- 16Serve with lime, cilantro and tostones.
Ingredients
- 1 package salchichon
- 1 bottle olive oil
- 1 onions
- 1 red bell pepper
- 1 garlic
- 1 tomato
- 2 teaspoons sofrito
- 1 packet flavoring
- 2 packets sazon
- 0 black pepper
- 0 salt
- 1 can tomato sauce
- 1 cup olives
- 2 cups water
- 1 cup corn
- 1 cup potatoes
- 1 box pasta
- 1 lime
- 1 cilantro
- 5 tostones
Equipment
knifecutting boardpotstovespoontongs
Related recipes
Romesco Sauce
Spanish · Sauce & Condiment47m
Patatas bravas
Spanish · Sauce & Condiment
Steak Picadillo
Spanish · Sauce & Condiment1h 20m
Puerto Rican Traditional Arroz Blanco y Habichuelas
Spanish · Sauce & Condiment45m
Patitas de cerdo en salsa roja
Spanish · Sauce & Condiment1h 10m
Spanish Rice
Spanish · Sauce & Condiment30m
Chipirones a la plancha con vinagreta de tomate seco
Spanish · Sauce & Condiment
Salsa de Tomate Natural Casera
Spanish · Sauce & Condiment20m
Pierna de Pollo en Salsa de Piña
Spanish · Sauce & Condiment30m
Dip de Cebolla Caramelizada, Tocino y Miel
Spanish · Sauce & Condiment15m
Pasta con pollo
Spanish · Sauce & Condiment
Albondigones Rellenos en Salsa
Spanish · Sauce & Condiment