Sopa de Salchichon
Directions
- 1Cut the salchichon into small pieces.
- 2Add olive oil to a pot and cook the salchichon until lightly browned.
- 3Chop onions, red bell peppers, garlic, and tomato.
- 4Add the chopped vegetables to the pot.
- 5Add 2 teaspoons of sofrito.
- 6Add 1 packet of flavoring.
- 7Add 2 packets of sazon.
- 8Add black pepper and salt to taste.
- 9Add a can of tomato sauce.
- 10Add a cup of olives.
- 11Add 2 cups of water.
- 12Add a cup of corn and a cup of potatoes.
- 13Bring to a boil, cover, and simmer for 30 minutes.
- 14Add pasta.
- 15Simmer for another 10-15 minutes.
- 16Serve with lime, cilantro and tostones.
Ingredients
- 1 package salchichon
- 1 bottle olive oil
- 1 onions
- 1 red bell pepper
- 1 garlic
- 1 tomato
- 2 teaspoons sofrito
- 1 packet flavoring
- 2 packets sazon
- 0 black pepper
- 0 salt
- 1 can tomato sauce
- 1 cup olives
- 2 cups water
- 1 cup corn
- 1 cup potatoes
- 1 box pasta
- 1 lime
- 1 cilantro
- 5 tostones
Equipment
knifecutting boardpotstovespoontongs
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