Sopa de Salchichon

50 mins
Serves 1
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Directions

  1. 1Cut the salchichon into small pieces.
  2. 2Cut the salchichon into small pieces.
  3. 3Cut the salchichon into small pieces.
  4. 4Add olive oil to a pot and cook the salchichon until lightly browned.
  5. 5Add olive oil to a pot and cook the salchichon until lightly browned.
  6. 6Add olive oil to a pot and cook the salchichon until lightly browned.
  7. 7Chop onions, red bell peppers, garlic, and tomato.
  8. 8Chop onions, red bell peppers, garlic, and tomato.
  9. 9Chop onions, red bell peppers, garlic, and tomato.
  10. 10Add the chopped vegetables to the pot.
  11. 11Add the chopped vegetables to the pot.
  12. 12Add the chopped vegetables to the pot.
  13. 13Add 2 teaspoons of sofrito.
  14. 14Add 2 teaspoons of sofrito.
  15. 15Add 2 teaspoons of sofrito.
  16. 16Add 1 packet of flavoring.
  17. 17Add 1 packet of flavoring.
  18. 18Add 1 packet of flavoring.
  19. 19Add 2 packets of sazon.
  20. 20Add 2 packets of sazon.
  21. 21Add 2 packets of sazon.
  22. 22Add black pepper and salt to taste.
  23. 23Add black pepper and salt to taste.
  24. 24Add black pepper and salt to taste.
  25. 25Add a can of tomato sauce.
  26. 26Add a can of tomato sauce.
  27. 27Add a can of tomato sauce.
  28. 28Add a cup of olives.
  29. 29Add a cup of olives.
  30. 30Add a cup of olives.
  31. 31Add 2 cups of water.
  32. 32Add 2 cups of water.
  33. 33Add 2 cups of water.
  34. 34Add a cup of corn and a cup of potatoes.
  35. 35Add a cup of corn and a cup of potatoes.
  36. 36Add a cup of corn and a cup of potatoes.
  37. 37Bring to a boil, cover, and simmer for 30 minutes.
  38. 38Bring to a boil, cover, and simmer for 30 minutes.
  39. 39Bring to a boil, cover, and simmer for 30 minutes.
  40. 40Add pasta.
  41. 41Add pasta.
  42. 42Add pasta.
  43. 43Simmer for another 10-15 minutes.
  44. 44Simmer for another 10-15 minutes.
  45. 45Simmer for another 10-15 minutes.
  46. 46Serve with lime, cilantro and tostones.
  47. 47Serve with lime, cilantro and tostones.
  48. 48Serve with lime, cilantro and tostones.

Ingredients

  • 1 package salchichon
  • 1 package salchichon
  • 1 package salchichon
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 2 teaspoons sofrito
  • 2 teaspoons sofrito
  • 2 teaspoons sofrito
  • 1 packet flavoring
  • 1 packet flavoring
  • 1 packet flavoring
  • 2 packets sazon
  • 2 packets sazon
  • 2 packets sazon
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 cup olives
  • 1 cup olives
  • 1 cup olives
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 5 tostones
  • 5 tostones
  • 5 tostones

Equipment

knifecutting boardpotstovespoontongs
Sopa de Salchichon | Clip Recipe