Directions
- 1Cook the chorizo until golden brown and crispy.
- 2Add half and half, velveeta cheese, Monterey Jack cheese and cheddar cheese to a large pot.
- 3Add a generous spoonful of chopped chipotle peppers in adobo sauce, a pinch of salt and your favorite hot sauce.
- 4Cook everything together over low heat, stirring frequently to make sure none of the cheese burns on the bottom of the pan.
- 5Once the cheese has melted and everything is super smooth and creamy, add the cooked chorizo back into the pan on top of the queso.
- 6Top with sour cream, diced jalapeño, onion and cilantro.
- 7Serve with chips and salsa.
Ingredients
- 1 chorizo
- 1 cup half and half
- 1 cup velveeta cheese
- 1 cup Monterey Jack cheese
- 1 cup cheddar cheese
- 1 generous spoonful chopped chipotle peppers in adobo sauce
- 1 pinch salt
- 1 a little bit hot sauce
- 1 sour cream
- 1 diced jalapeño
- 1 onion
- 1 cilantro
- 1 tortilla chips
- 1 salsa
Equipment
large potwooden spoonsmall bowl
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