Directions
- 1Add 3 chicken breasts, 100g cooked chorizo, 2 tbsp sundried tomato pesto, a handful of sundried tomatoes, 5 sliced garlic cloves, 150ml chicken stock, and 1 tsp basil to the slow cooker.
- 2Cook on high for 2.5 hours.
- 3Add 350g dry penne pasta and 500ml chicken stock.
- 4Cook on high for 45 minutes, stirring after 30 minutes if possible.
- 5Stir in 250ml double cream or soft cheese and spinach.
- 6Serve with Parmesan cheese, if desired.
Ingredients
- 3 chicken breasts
- 100 g cooked chorizo
- 2 tbsp pesto
- 1 handful sundried tomatoes
- 5 garlic cloves
- 150 ml chicken stock
- 1 tsp basil
- 350 g dry penne pasta
- 500 ml chicken stock
- 250 ml double cream or soft cheese
- 1 bit spinach
- 0 Parmesan
Equipment
slow cooker
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