Chorizo Queso Dip
Directions
- 1Add 1 pound of cooked and drained chorizo to the crock pot.
- 2Add 1 pound of cooked and drained chorizo to the crock pot.
- 3Add 1 pound of cooked and drained chorizo to the crock pot.
- 4Add 1 pound of cooked and drained ground beef to the crock pot.
- 5Add 1 pound of cooked and drained ground beef to the crock pot.
- 6Add 1 pound of cooked and drained ground beef to the crock pot.
- 7Add 1 can of Rotel.
- 8Add 1 can of Rotel.
- 9Add 1 can of Rotel.
- 10Add 8 ounces of cream cheese.
- 11Add 8 ounces of cream cheese.
- 12Add 8 ounces of cream cheese.
- 13Add 16 ounces of cubed cheddar cheese.
- 14Add 16 ounces of cubed cheddar cheese.
- 15Add 16 ounces of cubed cheddar cheese.
- 16Add 16 ounces of velveeta.
- 17Add 16 ounces of velveeta.
- 18Add 16 ounces of velveeta.
- 19Add 1 can of cream of chicken soup.
- 20Add 1 can of cream of chicken soup.
- 21Add 1 can of cream of chicken soup.
- 22Add 1 cup of shredded cheese.
- 23Add 1 cup of shredded cheese.
- 24Add 1 cup of shredded cheese.
- 25Cover and cook on low for 3 hours, stirring once during cooking.
- 26Cover and cook on low for 3 hours, stirring once during cooking.
- 27Cover and cook on low for 3 hours, stirring once during cooking.
- 28Add more shredded cheese on top and cover until melted.
- 29Add more shredded cheese on top and cover until melted.
- 30Add more shredded cheese on top and cover until melted.
Ingredients
- 1 pound chorizo
- 1 pound chorizo
- 1 pound chorizo
- 1 pound ground beef
- 1 pound ground beef
- 1 pound ground beef
- 1 can can of Rotel
- 1 can can of Rotel
- 1 can can of Rotel
- 8 ounces cream cheese
- 8 ounces cream cheese
- 8 ounces cream cheese
- 16 ounces cheddar cheese
- 16 ounces cheddar cheese
- 16 ounces cheddar cheese
- 16 ounces velveeta
- 16 ounces velveeta
- 16 ounces velveeta
- 1 can cream of chicken soup
- 1 can cream of chicken soup
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1 cup shredded cheese
- 1 cup shredded cheese
Equipment
crock pot