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Pescado al Limón

27m
Serves 1
instagram.com

Pescado al Limón

instagram.com
27m
Serves 1

Directions

  1. 1Marinar la merluza en salsa de soja durante 20 minutos.
  2. 2Rebozar la merluza con una mezcla de maicena y huevo.
  3. 3Freír la merluza rebozada en una sartén a fuego medio.
  4. 4Preparar la salsa: en una sartén, añadir caldo de verduras, zumo de limón, maicena y azúcar. Cocinar hasta que espese.
  5. 5Añadir rodajas de limón a la salsa.
  6. 6Trocear el pescado y colocarlo en una tabla de madera.
  7. 7Cubrir el pescado con la salsa de limón.
  8. 8Decorar con perejil y frutos secos.

Ingredients

  • 1 merluza
  • 20 ml salsa de soja
  • 1 huevo
  • 1 cucharada maicena
  • 50 ml zumo de limón
  • 300 ml caldo de verduras
  • 1.5 cucharadas maicena
  • 2 cucharadas azúcar
  • 1 ramillete perejil
  • 1 puñado frutos secos

Equipment

sarténcucharacuchara para removercuchilloexprimidor de limonesplatobol

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