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Crema Pastelera

2m
Serves 1
facebook.com

Crema Pastelera

facebook.com
2m
Serves 1

Directions

  1. 1En un bol, mezclar un huevo entero, dos yemas, una taza de azúcar, un chorrito de vainilla, una pizca de sal, cuatro tazas de leche y seis cucharadas de maicena.
  2. 2Llevar la mezcla a una cazuela, añadir una ramita de canela y la cáscara de un limón.
  3. 3Remover constantemente hasta que espese.
  4. 4Retirar del fuego y agregar el chocolate blanco, remover hasta que se derrita.
  5. 5Dejar enfriar.
  6. 6Batir durante aproximadamente dos minutos.

Ingredients

  • 1 huevo
  • 2 yemas
  • 1 taza azúcar
  • 1 chorrito vainilla
  • 1 pizca sal
  • 4 tazas leche
  • 6 cucharadas maicena
  • 1 rama canela
  • 1 cáscara de limón
  • 1 chocolate blanco

Equipment

batidoracazocoladorcuchara de madera

Tips

  • Remover sin parar para evitar grumos
  • Incorporar los sabores estando la crema aún caliente
  • Tapar con papel film piel a piel
  • Refrigeración mínimo 2 horas

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