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Calamares encebollados

40m
Serves 1
tiktok.com

Calamares encebollados

tiktok.com
40m
Serves 1

Directions

  1. 1Limpiar los calamares y cortarlos en anillas. Dejarlos escurrir.
  2. 2Cortar la cebolla en juliana y pocharla en una sartén con aceite de oliva a fuego medio hasta que esté bien blanda.
  3. 3Añadir la harina y el pimentón a la cebolla pochada y cocinar brevemente, removiendo para integrar.
  4. 4Incorporar los calamares, mezclar bien y cocinar un par de minutos.
  5. 5Verter el vino blanco y el caldo. Sazonar con sal y pimienta.
  6. 6Agregar la hoja de laurel y un poco de perejil picado.
  7. 7Tapar la sartén y cocinar a fuego lento durante 40 minutos, removiendo ocasionalmente.
  8. 8Servir caliente y disfrutar.

Ingredients

  • 1 kg calamares
  • 1 grande cebolla
  • 1 cucharada harina
  • 1 cucharadita pimentón dulce
  • 150 ml vino blanco
  • 200 ml caldo de pescado o marisco
  • 1 hoja de laurel
  • 1 perejil fresco picado
  • 1 aceite de oliva
  • 1 sal
  • 1 pimienta

Equipment

sarténcuchillotijera

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