Directions
- 1Finely chop the beef tenderloin.
- 2Season the chopped beef with salt and pepper.
- 3Add a spoonful of grain mustard to the beef and mix.
- 4In a separate bowl, whisk together two egg yolks and 50ml of extra virgin olive oil.
- 5Finely chop the onion and pickles.
- 6Finely chop the capers.
- 7Add the chopped onion, pickles, and capers to the egg yolk mixture.
- 8Add the seasoned beef to the egg yolk mixture.
- 9Mix all ingredients together.
- 10Toast slices of brioche bread in a pan with butter.
- 11Place a spoonful of the steak tartare mixture on each slice of toasted brioche.
Ingredients
- 300 gr solomillo ternera
- 1 cucharada mostaza en grano
- 2 u yemas de huevo
- 50 ml aceite de oliva virgen extra
- 2 u pepinillos encurtidos
- 0.5 u cebolla tierna
- 20 u alcaparras
- 0 Tabasco
- 0 Salsa perrins
- 0 Sal
- 0 pimienta
- 0 Brioche
Equipment
knifebowlwhiskspoonfrying pan
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