Steak Tartare

5 mins
Serves 1
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Directions

  1. 1Finely chop the beef tenderloin.
  2. 2Finely chop the beef tenderloin.
  3. 3Finely chop the beef tenderloin.
  4. 4Season the chopped beef with salt and pepper.
  5. 5Season the chopped beef with salt and pepper.
  6. 6Season the chopped beef with salt and pepper.
  7. 7Add a spoonful of grain mustard to the beef and mix.
  8. 8Add a spoonful of grain mustard to the beef and mix.
  9. 9Add a spoonful of grain mustard to the beef and mix.
  10. 10In a separate bowl, whisk together two egg yolks and 50ml of extra virgin olive oil.
  11. 11In a separate bowl, whisk together two egg yolks and 50ml of extra virgin olive oil.
  12. 12In a separate bowl, whisk together two egg yolks and 50ml of extra virgin olive oil.
  13. 13Finely chop the onion and pickles.
  14. 14Finely chop the onion and pickles.
  15. 15Finely chop the onion and pickles.
  16. 16Finely chop the capers.
  17. 17Finely chop the capers.
  18. 18Finely chop the capers.
  19. 19Add the chopped onion, pickles, and capers to the egg yolk mixture.
  20. 20Add the chopped onion, pickles, and capers to the egg yolk mixture.
  21. 21Add the chopped onion, pickles, and capers to the egg yolk mixture.
  22. 22Add the seasoned beef to the egg yolk mixture.
  23. 23Add the seasoned beef to the egg yolk mixture.
  24. 24Add the seasoned beef to the egg yolk mixture.
  25. 25Mix all ingredients together.
  26. 26Mix all ingredients together.
  27. 27Mix all ingredients together.
  28. 28Toast slices of brioche bread in a pan with butter.
  29. 29Toast slices of brioche bread in a pan with butter.
  30. 30Toast slices of brioche bread in a pan with butter.
  31. 31Place a spoonful of the steak tartare mixture on each slice of toasted brioche.
  32. 32Place a spoonful of the steak tartare mixture on each slice of toasted brioche.
  33. 33Place a spoonful of the steak tartare mixture on each slice of toasted brioche.

Ingredients

  • 300 gr solomillo ternera
  • 300 gr solomillo ternera
  • 300 gr solomillo ternera
  • 1 cucharada mostaza en grano
  • 1 cucharada mostaza en grano
  • 1 cucharada mostaza en grano
  • 2 u yemas de huevo
  • 2 u yemas de huevo
  • 2 u yemas de huevo
  • 50 ml aceite de oliva virgen extra
  • 50 ml aceite de oliva virgen extra
  • 50 ml aceite de oliva virgen extra
  • 2 u pepinillos encurtidos
  • 2 u pepinillos encurtidos
  • 2 u pepinillos encurtidos
  • 0.5 u cebolla tierna
  • 0.5 u cebolla tierna
  • 0.5 u cebolla tierna
  • 20 u alcaparras
  • 20 u alcaparras
  • 20 u alcaparras
  • 0 Tabasco
  • 0 Tabasco
  • 0 Tabasco
  • 0 Salsa perrins
  • 0 Salsa perrins
  • 0 Salsa perrins
  • 0 Sal
  • 0 Sal
  • 0 Sal
  • 0 pimienta
  • 0 pimienta
  • 0 pimienta
  • 0 Brioche
  • 0 Brioche
  • 0 Brioche

Equipment

knifebowlwhiskspoonfrying pan