Croquetas de jam n

Serves 1
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Directions

  1. 1Fry diced ham in a pan with olive oil.
  2. 2Fry diced ham in a pan with olive oil.
  3. 3Fry diced ham in a pan with olive oil.
  4. 4Take out fried ham and chop it up.
  5. 5Take out fried ham and chop it up.
  6. 6Take out fried ham and chop it up.
  7. 7Saute diced onion in the same pan.
  8. 8Saute diced onion in the same pan.
  9. 9Saute diced onion in the same pan.
  10. 10Add butter and flour, cook together.
  11. 11Add butter and flour, cook together.
  12. 12Add butter and flour, cook together.
  13. 13Add milk and whisk constantly until a béchamel sauce forms without lumps.
  14. 14Add milk and whisk constantly until a béchamel sauce forms without lumps.
  15. 15Add milk and whisk constantly until a béchamel sauce forms without lumps.
  16. 16Add ham and mix well.
  17. 17Add ham and mix well.
  18. 18Add ham and mix well.
  19. 19Transfer to a container and let it cool.
  20. 20Transfer to a container and let it cool.
  21. 21Transfer to a container and let it cool.
  22. 22Refrigerate for 3 hours.
  23. 23Refrigerate for 3 hours.
  24. 24Refrigerate for 3 hours.
  25. 25Shape croquettes.
  26. 26Shape croquettes.
  27. 27Shape croquettes.
  28. 28Dip in egg, then breadcrumbs.
  29. 29Dip in egg, then breadcrumbs.
  30. 30Dip in egg, then breadcrumbs.
  31. 31Fry a few at a time in a saucepan with hot oil.
  32. 32Fry a few at a time in a saucepan with hot oil.
  33. 33Fry a few at a time in a saucepan with hot oil.
  34. 34Serve.
  35. 35Serve.
  36. 36Serve.

Ingredients

  • 230 g jam n reserva a tacos o virutas
  • 230 g jam n reserva a tacos o virutas
  • 230 g jam n reserva a tacos o virutas
  • 1 onion
  • 1 onion
  • 1 onion
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • 50 grams flour
  • 50 grams flour
  • 50 grams flour
  • 400 mililitros milk
  • 400 mililitros milk
  • 400 mililitros milk
  • egg
  • egg
  • egg
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • oil for frying
  • oil for frying
  • oil for frying

Equipment

panspatulafood processorcontainerspoonforksaucepan

Tips

  • You can make croquettes without onion.
  • If the roux is hot, use cold or room temperature milk and if the roux is rather cold, heat the milk a little. If the milk is hot, cool the roux a little.
Croquetas de jam n | Clip Recipe