Serves 1
Directions
- 1Fry diced ham in a pan with olive oil.
- 2Take out fried ham and chop it up.
- 3Saute diced onion in the same pan.
- 4Add butter and flour, cook together.
- 5Add milk and whisk constantly until a béchamel sauce forms without lumps.
- 6Add ham and mix well.
- 7Transfer to a container and let it cool.
- 8Refrigerate for 3 hours.
- 9Shape croquettes.
- 10Dip in egg, then breadcrumbs.
- 11Fry a few at a time in a saucepan with hot oil.
- 12Serve.
Ingredients
- 230 g jam n reserva a tacos o virutas
- 1 onion
- 50 grams butter
- 50 grams flour
- 400 mililitros milk
- egg
- bread crumbs
- oil for frying
Equipment
panspatulafood processorcontainerspoonforksaucepan
Tips
- You can make croquettes without onion.
- If the roux is hot, use cold or room temperature milk and if the roux is rather cold, heat the milk a little. If the milk is hot, cool the roux a little.
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