Salsa Brava

Serves 1
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Directions

  1. 1Add olive oil, onion, cayenne and a pinch of salt to a pan.
  2. 2Sauté the ingredients.
  3. 3Add flour and cook for 1 minute.
  4. 4Add white wine and paprika.
  5. 5Add homemade broth.
  6. 6Adjust the thickness with broth.
  7. 7Season with salt.
  8. 8Pour the mixture into a glass and blend.

Ingredients

  • aceite oliva
  • cebolla
  • 1 cayena
  • sal
  • harina
  • vino blanco
  • pimentón
  • caldo jamon iberico
  • sal

Equipment

panvasoturmix

Tips

  • Adjust the thickness with broth.