Salsa Brava
Serves 1
Directions
- 1Add olive oil, onion, cayenne and a pinch of salt to a pan.
- 2Sauté the ingredients.
- 3Add flour and cook for 1 minute.
- 4Add white wine and paprika.
- 5Add homemade broth.
- 6Adjust the thickness with broth.
- 7Season with salt.
- 8Pour the mixture into a glass and blend.
Ingredients
- aceite oliva
- cebolla
- 1 cayena
- sal
- harina
- vino blanco
- pimentón
- caldo jamon iberico
- sal
Equipment
panvasoturmix
Tips
- Adjust the thickness with broth.
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