Spanish Rice

30 mins
Serves 4
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Directions

  1. 1Add 3 tbsps of oil to a frying pan.
  2. 2Add 2 cups of rice and stir constantly.
  3. 3Add 1/4 of an onion.
  4. 4Once the rice is golden brown, add 4 cups of water.
  5. 5Add 1 small can of tomato sauce.
  6. 6Add 2 tbsps of consomé de pollo.
  7. 7Add 1/2 tbsp of cumin.
  8. 8Stir well.
  9. 9After 10 minutes, when the water dries out, add 1 1/2 cups of water.
  10. 10Reduce heat to med/low and cover for 10 minutes.
  11. 11After an additional 10 minutes, the water will dry out again, then turn OFF the heat.
  12. 12Keep covered for 20 minutes. Do not open. This is key.

Ingredients

  • 2 cups rice
  • 3 tbsps oil
  • 0.25 onion
  • 4 cups water
  • 1 small can tomato sauce
  • 2 tbsps consomé de pollo
  • 0.5 tbsp cumin
  • 1.5 cups water

Equipment

frying panwooden spoonspatulameasuring cuplid