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Pulpo y Langostinos al Ajillo

10m
Serves 2
facebook.com

Pulpo y Langostinos al Ajillo

facebook.com
10m
Serves 2

Directions

  1. 1Pelar y limpiar bien los langostinos, quitándoles la tripita. Reservar las cáscaras y cabezas.
  2. 2Cortar el pulpo cocido en trozos.
  3. 3Pelar y laminar los ajos.
  4. 4En una sartén, saltear las cáscaras y cabezas de los langostinos en aceite de oliva virgen extra para aromatizarlo.
  5. 5Añadir los ajos al aceite aromatizado.
  6. 6Incorporar las colas de langostino peladas y cocinar hasta que estén hechas.
  7. 7Salpimentar.
  8. 8Añadir el pulpo troceado.
  9. 9Agregar perejil fresco picado.
  10. 10Servir inmediatamente.

Ingredients

  • 15 langostinos
  • 250 grs pulpo cocido
  • 8 dientes de ajo
  • 100 ml aceite oliva virgen extra
  • 1 perejil fresco
  • 1 sal
  • 1 pimienta negra

Equipment

sarténpinzas de pescadocuchillo o tijeras

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