Cauliflower Steak with Chimichurri

20 mins
Serves 1
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Directions

  1. 1Make the chimichurri: Finely chop parsley, dice chilli, mince garlic, add to a bowl with vinegar. Season, stream in olive oil while mixing.
  2. 2Make the chimichurri: Finely chop parsley, dice chilli, mince garlic, add to a bowl with vinegar. Season, stream in olive oil while mixing.
  3. 3Make the chimichurri: Finely chop parsley, dice chilli, mince garlic, add to a bowl with vinegar. Season, stream in olive oil while mixing.
  4. 4Make the butter bean purée: Blend butter beans with their liquid, lemon juice, salt, pepper, garlic, and nutritional yeast.
  5. 5Make the butter bean purée: Blend butter beans with their liquid, lemon juice, salt, pepper, garlic, and nutritional yeast.
  6. 6Make the butter bean purée: Blend butter beans with their liquid, lemon juice, salt, pepper, garlic, and nutritional yeast.
  7. 7Prepare the cauliflower steaks: Cut cauliflower into steaks, season with salt, pepper, and paprika, drizzle with oil, and massage.
  8. 8Prepare the cauliflower steaks: Cut cauliflower into steaks, season with salt, pepper, and paprika, drizzle with oil, and massage.
  9. 9Prepare the cauliflower steaks: Cut cauliflower into steaks, season with salt, pepper, and paprika, drizzle with oil, and massage.
  10. 10Sear the cauliflower steaks: Heat a pan with olive oil, add the steaks, press down to sear, flip and fry until golden brown. Baste with butter and garlic.
  11. 11Sear the cauliflower steaks: Heat a pan with olive oil, add the steaks, press down to sear, flip and fry until golden brown. Baste with butter and garlic.
  12. 12Sear the cauliflower steaks: Heat a pan with olive oil, add the steaks, press down to sear, flip and fry until golden brown. Baste with butter and garlic.
  13. 13Cook the garnish: Add chopped cauliflower leaves and stems to the pan with more oil, cook until golden and crisp.
  14. 14Cook the garnish: Add chopped cauliflower leaves and stems to the pan with more oil, cook until golden and crisp.
  15. 15Cook the garnish: Add chopped cauliflower leaves and stems to the pan with more oil, cook until golden and crisp.
  16. 16Assemble the dish: Spread bean purée on a plate, top with the steak, drizzle with chimichurri, and scatter with the crispy cauli leaves.
  17. 17Assemble the dish: Spread bean purée on a plate, top with the steak, drizzle with chimichurri, and scatter with the crispy cauli leaves.
  18. 18Assemble the dish: Spread bean purée on a plate, top with the steak, drizzle with chimichurri, and scatter with the crispy cauli leaves.

Ingredients

  • 2 steaks cauliflower steaks
  • 2 steaks cauliflower steaks
  • 2 steaks cauliflower steaks
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 1 large bunch parsley
  • 1 large bunch parsley
  • 1 large bunch parsley
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 700 g butter beans
  • 700 g butter beans
  • 700 g butter beans
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast

Equipment

frying panblendermixing bowlknifespatula