Loaded Chorizo Breakfast Boat

240 mins
Serves 1
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Directions

  1. 1Cut the bread in half lengthwise.
  2. 2Spread chorizo evenly on the bread.
  3. 3Grill the bread until golden brown.
  4. 4Toast the bread in the toaster oven.
  5. 5Prepare the hashbrowns.
  6. 6Slice the avocado.
  7. 7Top with hashbrowns, avocado, and fried eggs.
  8. 8Add hot sauce and pickled onions.

Ingredients

  • 4 slices Cheddar cheese
  • 1 cup Chorizo
  • 6 pieces Hashbrowns
  • 1 medium Avocado
  • 4 pieces Fried eggs
  • 2 tablespoons Pickled onions
  • 1 tablespoon Hot sauce
  • 1 loaf Bread

Equipment

knifecutting boardgrill pantoaster oven
Loaded Chorizo Breakfast Boat | Clip Recipe