Directions
- 1Cut the bread in half lengthwise.
- 2Spread chorizo evenly on the bread.
- 3Grill the bread until golden brown.
- 4Toast the bread in the toaster oven.
- 5Prepare the hashbrowns.
- 6Slice the avocado.
- 7Top with hashbrowns, avocado, and fried eggs.
- 8Add hot sauce and pickled onions.
Ingredients
- 4 slices Cheddar cheese
- 1 cup Chorizo
- 6 pieces Hashbrowns
- 1 medium Avocado
- 4 pieces Fried eggs
- 2 tablespoons Pickled onions
- 1 tablespoon Hot sauce
- 1 loaf Bread
Equipment
knifecutting boardgrill pantoaster oven
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