Croquetas de Calçots

12 mins
Serves 3
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Directions

  1. 1Clean the calçots well and in an oven tray add extra virgin olive oil, salt and pepper
  2. 2Clean the calçots well and in an oven tray add extra virgin olive oil, salt and pepper
  3. 3Clean the calçots well and in an oven tray add extra virgin olive oil, salt and pepper
  4. 4Put the tray in the oven for 30 minutes at 200 degrees
  5. 5Put the tray in the oven for 30 minutes at 200 degrees
  6. 6Put the tray in the oven for 30 minutes at 200 degrees
  7. 7After the time has passed, let it cool, peel and mark in the pan over high heat, set aside
  8. 8After the time has passed, let it cool, peel and mark in the pan over high heat, set aside
  9. 9After the time has passed, let it cool, peel and mark in the pan over high heat, set aside
  10. 10In a saucepan, melt the butter, then add the flour and cook for 5 minutes
  11. 11In a saucepan, melt the butter, then add the flour and cook for 5 minutes
  12. 12In a saucepan, melt the butter, then add the flour and cook for 5 minutes
  13. 13Pour in the very hot milk and thicken the béchamel without stopping stirring
  14. 14Pour in the very hot milk and thicken the béchamel without stopping stirring
  15. 15Pour in the very hot milk and thicken the béchamel without stopping stirring
  16. 16Cut the calçots very thinly and add to the béchamel, mix
  17. 17Cut the calçots very thinly and add to the béchamel, mix
  18. 18Cut the calçots very thinly and add to the béchamel, mix
  19. 19Rectify salt and pepper if necessary
  20. 20Rectify salt and pepper if necessary
  21. 21Rectify salt and pepper if necessary
  22. 22Pour the mixture into a tray, film to the skin and let it rest in the fridge for 12 hours
  23. 23Pour the mixture into a tray, film to the skin and let it rest in the fridge for 12 hours
  24. 24Pour the mixture into a tray, film to the skin and let it rest in the fridge for 12 hours
  25. 25Roll into balls and bread with flour, egg and panko in that order and fry
  26. 26Roll into balls and bread with flour, egg and panko in that order and fry
  27. 27Roll into balls and bread with flour, egg and panko in that order and fry
  28. 28Last step enjoy these delicious croquettes!!!
  29. 29Last step enjoy these delicious croquettes!!!
  30. 30Last step enjoy these delicious croquettes!!!

Ingredients

  • 120 gr harina
  • 120 gr harina
  • 120 gr harina
  • 120 gr mantequilla
  • 120 gr mantequilla
  • 120 gr mantequilla
  • 1 litro leche
  • 1 litro leche
  • 1 litro leche
  • 30 u calçots
  • 30 u calçots
  • 30 u calçots
  • 0 sal
  • 0 sal
  • 0 sal
  • 0 pimienta
  • 0 pimienta
  • 0 pimienta
  • 0 Aceite de oliva virgen extra
  • 0 Aceite de oliva virgen extra
  • 0 Aceite de oliva virgen extra
  • 0 salsa Romesco
  • 0 salsa Romesco
  • 0 salsa Romesco
  • 0 harina
  • 0 harina
  • 0 harina
  • 0 huevo
  • 0 huevo
  • 0 huevo
  • 0 panko
  • 0 panko
  • 0 panko

Equipment

ovenbaking sheetknifefrying panwhiskspatula