Directions
- 1Clean the calçots well and in an oven tray add extra virgin olive oil, salt and pepper
- 2Put the tray in the oven for 30 minutes at 200 degrees
- 3After the time has passed, let it cool, peel and mark in the pan over high heat, set aside
- 4In a saucepan, melt the butter, then add the flour and cook for 5 minutes
- 5Pour in the very hot milk and thicken the béchamel without stopping stirring
- 6Cut the calçots very thinly and add to the béchamel, mix
- 7Rectify salt and pepper if necessary
- 8Pour the mixture into a tray, film to the skin and let it rest in the fridge for 12 hours
- 9Roll into balls and bread with flour, egg and panko in that order and fry
- 10Last step enjoy these delicious croquettes!!!
Ingredients
- 120 gr harina
- 120 gr mantequilla
- 1 litro leche
- 30 u calçots
- 0 sal
- 0 pimienta
- 0 Aceite de oliva virgen extra
- 0 salsa Romesco
- 0 harina
- 0 huevo
- 0 panko
Equipment
ovenbaking sheetknifefrying panwhiskspatula
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