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ESTOFADO AL VINO TINTO con papas

Serves 1
instagram.com

ESTOFADO AL VINO TINTO con papas

instagram.com
Serves 1

Directions

  1. 1Cortar el lomo de atado en cubitos, salpimentar y luego sellar por todos los lados en una olla con aceite de oliva.
  2. 2Retirar la carne y en la misma olla agregar la cebolla cortada bien finito junto con el ajo.
  3. 3Agregar la zanahoria.
  4. 4Pasados 10 minutos, agregar salsa de tomate y un poco de tomillo hasta que se integren bien los sabores.
  5. 5Reincorporar la carne con sus jugos.
  6. 6Agregar la misma cantidad de caldo de carne que de vino tinto.
  7. 7Tapar la olla por una media hora aproximadamente.
  8. 8En este paso vamos a salpimentar.
  9. 9Luego agregamos las papas en cubitos.
  10. 10Cuando las papas estén listas, servir y disfrutar.

Ingredients

  • 800 gramos carne
  • 1 cebolla
  • 2 dientes de ajo
  • 1 zanahoria
  • 3 papas
  • 200 gramos salsa de tomate
  • 200 ml vino tinto
  • 200 ml caldo de carne
  • tomillo
  • Sal
  • pimienta
  • aceite de oliva

Equipment

olla

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