Guiso de costillas con patatas

30 mins
Serves 4
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Directions

  1. 1In a bowl, add the chopped ribs, garlic, and parsley.
  2. 2Add some oil, mix, and let it rest for a few hours.
  3. 3In a pot, heat oil, and when it's hot, brown the ribs.
  4. 4Set them aside.
  5. 5In the same pot, sauté some onion with a little salt.
  6. 6When the onion is tender, add tomato sauce, pepper, thyme, and rosemary.
  7. 7Incorporate the ribs and mix with the sofrito.
  8. 8Add the chopped potatoes, a little salt, and white wine to evaporate the alcohol.
  9. 9Add a little food coloring.
  10. 10Cover with broth.
  11. 11Cover and let it cook over medium heat for about 25-30 minutes.

Ingredients

  • 1 kg pork ribs
  • 1 kg potatoes
  • 2 ud garlic cloves
  • 1 ud onion
  • 80 g tomato sauce
  • 800 ml meat broth
  • 100 ml white wine
  • thyme
  • rosemary
  • parsley
  • food coloring or saffron
  • olive oil
  • black pepper
  • salt

Equipment

bowlwooden spoonpot

Tips

  • Marinating the pork ribs is not mandatory but will add a more exquisite flavor.
  • If you like peas, you can add them halfway through cooking.
  • Letting the stew rest will give it more flavor.
Guiso de costillas con patatas | Clip Recipe