Guiso de costillas con patatas
Directions
- 1In a bowl, add the chopped ribs, garlic, and parsley.
- 2Add some oil, mix, and let it rest for a few hours.
- 3In a pot, heat oil, and when it's hot, brown the ribs.
- 4Set them aside.
- 5In the same pot, sauté some onion with a little salt.
- 6When the onion is tender, add tomato sauce, pepper, thyme, and rosemary.
- 7Incorporate the ribs and mix with the sofrito.
- 8Add the chopped potatoes, a little salt, and white wine to evaporate the alcohol.
- 9Add a little food coloring.
- 10Cover with broth.
- 11Cover and let it cook over medium heat for about 25-30 minutes.
Ingredients
- 1 kg pork ribs
- 1 kg potatoes
- 2 ud garlic cloves
- 1 ud onion
- 80 g tomato sauce
- 800 ml meat broth
- 100 ml white wine
- thyme
- rosemary
- parsley
- food coloring or saffron
- olive oil
- black pepper
- salt
Equipment
bowlwooden spoonpot
Tips
- Marinating the pork ribs is not mandatory but will add a more exquisite flavor.
- If you like peas, you can add them halfway through cooking.
- Letting the stew rest will give it more flavor.
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