Directions
- 1Pour piquillo peppers into a pan.
- 2Add salt, garlic, sugar, chicken broth and cream.
- 3Mix all ingredients.
- 4Pour piquillo pepper sauce in a mixing glass with cornstarch.
- 5Blend with a hand blender and set aside.
- 6Mix the ground beef, ham, garlic powder, and bread soaked in milk.
- 7Mix well and shape into meatballs.
- 8Flour the meatballs.
- 9Seal the meatballs in hot oil.
- 10Cover meatballs with chicken broth.
- 11Cook 20 minutes.
- 12Add piquillo pepper sauce.
- 13Cook 10 more minutes.
Ingredients
- 400 g pimientos del piquillo
- 200 ml nata
- 200 ml caldo de pollo
- 1 cucharadita maicena
- 500 g carne picada
- 100 g taquitos de jamón
- un poco ajo en polvo
- pan de leche mojado en leche
- abundante aceite caliente
- poquito azúcar
Equipment
casserolemixing glasshand blenderfrying panpot
Tips
- You can accompany the dish with white rice, french fries or even a good baguette
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