Salsa blanca con caldo de pollo
Serves 1
Directions
- 1Melt butter in a pan.
- 2Add all-purpose flour and mix with a whisk to integrate and cook.
- 3Add milk without stopping to stir.
- 4Once it has a smooth texture, incorporate chicken broth.
- 5Mix.
- 6Add salt and nutmeg to taste, and continue mixing.
- 7Add the shredded chicken and the ham.
- 8Give the last stir.
- 9Serve the white sauce over the noodles.
- 10Add ham over the sauce.
Ingredients
- 3 cucharas mantequilla
- 3 cucharas harina sin preparar
- 1 lata leche
- 0.5 taza caldo de pollo
- 0.5 pechuga pechuga de pollo deshilachada
- al gusto jamón
- al gusto sal
- al gusto nuez moscada
Equipment
panbatidor globo
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