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Salsa blanca con caldo de pollo
Serves 1
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Salsa blanca con caldo de pollo
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Serves 1
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Directions
1
Melt butter in a pan.
2
Add all-purpose flour and mix with a whisk to integrate and cook.
3
Add milk without stopping to stir.
4
Once it has a smooth texture, incorporate chicken broth.
5
Mix.
6
Add salt and nutmeg to taste, and continue mixing.
7
Add the shredded chicken and the ham.
8
Give the last stir.
9
Serve the white sauce over the noodles.
10
Add ham over the sauce.
Ingredients
3 cucharas mantequilla
3 cucharas harina sin preparar
1 lata leche
0.5 taza caldo de pollo
0.5 pechuga pechuga de pollo deshilachada
al gusto jamón
al gusto sal
al gusto nuez moscada
Equipment
pan
batidor globo
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