Salsa blanca con caldo de pollo

Directions

  1. 1Melt butter in a pan.
  2. 2Add all-purpose flour and mix with a whisk to integrate and cook.
  3. 3Add milk without stopping to stir.
  4. 4Once it has a smooth texture, incorporate chicken broth.
  5. 5Mix.
  6. 6Add salt and nutmeg to taste, and continue mixing.
  7. 7Add the shredded chicken and the ham.
  8. 8Give the last stir.
  9. 9Serve the white sauce over the noodles.
  10. 10Add ham over the sauce.

Ingredients

  • 3 cucharas mantequilla
  • 3 cucharas harina sin preparar
  • 1 lata leche
  • 0.5 taza caldo de pollo
  • 0.5 pechuga pechuga de pollo deshilachada
  • al gusto jamón
  • al gusto sal
  • al gusto nuez moscada

Equipment

panbatidor globo