Salsa blanca con caldo de pollo
Serves 1
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Salsa blanca con caldo de pollo
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Serves 1
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Directions
1
Melt butter in a pan.
2
Melt butter in a pan.
3
Melt butter in a pan.
4
Add all-purpose flour and mix with a whisk to integrate and cook.
5
Add all-purpose flour and mix with a whisk to integrate and cook.
6
Add all-purpose flour and mix with a whisk to integrate and cook.
7
Add milk without stopping to stir.
8
Add milk without stopping to stir.
9
Add milk without stopping to stir.
10
Once it has a smooth texture, incorporate chicken broth.
11
Once it has a smooth texture, incorporate chicken broth.
12
Once it has a smooth texture, incorporate chicken broth.
13
Mix.
14
Mix.
15
Mix.
16
Add salt and nutmeg to taste, and continue mixing.
17
Add salt and nutmeg to taste, and continue mixing.
18
Add salt and nutmeg to taste, and continue mixing.
19
Add the shredded chicken and the ham.
20
Add the shredded chicken and the ham.
21
Add the shredded chicken and the ham.
22
Give the last stir.
23
Give the last stir.
24
Give the last stir.
25
Serve the white sauce over the noodles.
26
Serve the white sauce over the noodles.
27
Serve the white sauce over the noodles.
28
Add ham over the sauce.
29
Add ham over the sauce.
30
Add ham over the sauce.
Ingredients
3 cucharas mantequilla
3 cucharas mantequilla
3 cucharas mantequilla
3 cucharas harina sin preparar
3 cucharas harina sin preparar
3 cucharas harina sin preparar
1 lata leche
1 lata leche
1 lata leche
0.5 taza caldo de pollo
0.5 taza caldo de pollo
0.5 taza caldo de pollo
0.5 pechuga pechuga de pollo deshilachada
0.5 pechuga pechuga de pollo deshilachada
0.5 pechuga pechuga de pollo deshilachada
al gusto jamón
al gusto jamón
al gusto jamón
al gusto sal
al gusto sal
al gusto sal
al gusto nuez moscada
al gusto nuez moscada
al gusto nuez moscada
Equipment
pan
batidor globo