Coca Cola casera

Directions

  1. 1Triturate the cilantro with the water and strain the liquid.
  2. 2Add ginger, cinnamon, lemon and orange peel, lemon juice, star anise, coffee and heat until hot.
  3. 3Turn off the heat, cover the saucepan with plastic wrap and infuse for about 20 minutes to release all the essential oils.
  4. 4Strain this preparation.
  5. 5Add this syrup to a mixer glass, add the caramel and mix everything well.
  6. 6Add water to this syrup, put it in the siphon with 1 special charge for sodas, shake, let it cool in the fridge and it's ready.

Ingredients

  • 15 gr hojas de cilantro
  • 200 ml agua
  • 2 Unidad zumo de limones
  • 3 gr jengibre fresco
  • 1 Unidad anís estrellado
  • 1 Unidad rama de canela
  • 1 Unidad piel de naranja
  • 1 Unidad piel de limón
  • 2 cucharadas café
  • 100 ml salsa caramelo
  • 400 ml agua

Equipment

blendersaucepanplastic wrapstrainersiphon

Tips

  • If you don't have a siphon, add 400ml of sparkling water to the syrup.