Serves 1
Directions
- 1Triturate the cilantro with the water and strain the liquid.
- 2Add ginger, cinnamon, lemon and orange peel, lemon juice, star anise, coffee and heat until hot.
- 3Turn off the heat, cover the saucepan with plastic wrap and infuse for about 20 minutes to release all the essential oils.
- 4Strain this preparation.
- 5Add this syrup to a mixer glass, add the caramel and mix everything well.
- 6Add water to this syrup, put it in the siphon with 1 special charge for sodas, shake, let it cool in the fridge and it's ready.
Ingredients
- 15 gr hojas de cilantro
- 200 ml agua
- 2 Unidad zumo de limones
- 3 gr jengibre fresco
- 1 Unidad anís estrellado
- 1 Unidad rama de canela
- 1 Unidad piel de naranja
- 1 Unidad piel de limón
- 2 cucharadas café
- 100 ml salsa caramelo
- 400 ml agua
Equipment
blendersaucepanplastic wrapstrainersiphon
Tips
- If you don't have a siphon, add 400ml of sparkling water to the syrup.
Related recipes
Romesco Sauce
Spanish · Sauce & Condiment47m
Patatas bravas
Spanish · Sauce & Condiment
Steak Picadillo
Spanish · Sauce & Condiment1h 20m
Puerto Rican Traditional Arroz Blanco y Habichuelas
Spanish · Sauce & Condiment45m
Patitas de cerdo en salsa roja
Spanish · Sauce & Condiment1h 10m
Spanish Rice
Spanish · Sauce & Condiment30m
Chipirones a la plancha con vinagreta de tomate seco
Spanish · Sauce & Condiment
Salsa de Tomate Natural Casera
Spanish · Sauce & Condiment20m
Pierna de Pollo en Salsa de Piña
Spanish · Sauce & Condiment30m
Dip de Cebolla Caramelizada, Tocino y Miel
Spanish · Sauce & Condiment15m
Pasta con pollo
Spanish · Sauce & Condiment
Albondigones Rellenos en Salsa
Spanish · Sauce & Condiment