Pan Dulce
Serves 1
Directions
- 1Hydrate the yeast in warm milk for 10 minutes
- 2Hydrate the yeast in warm milk for 10 minutes
- 3Hydrate the yeast in warm milk for 10 minutes
- 4Sift the flour and reserve it
- 5Sift the flour and reserve it
- 6Sift the flour and reserve it
- 7In a food processor add the eggs, oil, honey, milk with yeast, a pinch of salt and the flour
- 8In a food processor add the eggs, oil, honey, milk with yeast, a pinch of salt and the flour
- 9In a food processor add the eggs, oil, honey, milk with yeast, a pinch of salt and the flour
- 10Integrate well all the ingredients and pass the mixture to the table
- 11Integrate well all the ingredients and pass the mixture to the table
- 12Integrate well all the ingredients and pass the mixture to the table
- 13Knead a little more giving tension to the dough
- 14Knead a little more giving tension to the dough
- 15Knead a little more giving tension to the dough
- 16When it no longer sticks to your hands, pass it to a bowl and let it rest for an hour covered with a cloth
- 17When it no longer sticks to your hands, pass it to a bowl and let it rest for an hour covered with a cloth
- 18When it no longer sticks to your hands, pass it to a bowl and let it rest for an hour covered with a cloth
- 19After resting, degasify and cut it into 8 portions
- 20After resting, degasify and cut it into 8 portions
- 21After resting, degasify and cut it into 8 portions
- 22With each portion make a ball and pass it to a greased mold
- 23With each portion make a ball and pass it to a greased mold
- 24With each portion make a ball and pass it to a greased mold
- 25Once we have the 8 balls, let them rest for another hour
- 26Once we have the 8 balls, let them rest for another hour
- 27Once we have the 8 balls, let them rest for another hour
- 28After this time, brush with beaten egg
- 29After this time, brush with beaten egg
- 30After this time, brush with beaten egg
- 31Bake at 180 degrees for 25 minutes
- 32Bake at 180 degrees for 25 minutes
- 33Bake at 180 degrees for 25 minutes
Ingredients
- 370 gr harina de fuerza
- 370 gr harina de fuerza
- 370 gr harina de fuerza
- 5 gr sal
- 5 gr sal
- 5 gr sal
- 8 gr levadura seca de panadería
- 8 gr levadura seca de panadería
- 8 gr levadura seca de panadería
- 50 gr miel
- 50 gr miel
- 50 gr miel
- 30 ml aceite de girasol
- 30 ml aceite de girasol
- 30 ml aceite de girasol
- 30 ml aceite de oliva
- 30 ml aceite de oliva
- 30 ml aceite de oliva
- 120 ml leche entera
- 120 ml leche entera
- 120 ml leche entera
- 2 huevos
- 2 huevos
- 2 huevos
- 1 huevo batido
- 1 huevo batido
- 1 huevo batido
Equipment
bowlspoonsifterfood processortableknifemoldbrush