Serves 1
Directions
- 1Cut some medallions.
- 2Pepper the solomillo well.
- 3Turn the solomillo over when it's well marked on one side.
- 4Flambé it with a little whisky.
- 5Remove the solomillo from the pan.
- 6Add Roquefort and nata to the pan.
- 7Add salt and pepper.
- 8Serve the medallions and top with the sauce.
Ingredients
- solomillo
- un poquito whisky
- un poquito Roquefort
- un poquito nata
- un poquito sal
- un poquito pimienta
Equipment
knifepanstovetongslighter
Tips
- If you have a lighter, the better.
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