Solomillo con salsa Roquefort

Serves 1
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Directions

  1. 1Cut some medallions.
  2. 2Cut some medallions.
  3. 3Cut some medallions.
  4. 4Pepper the solomillo well.
  5. 5Pepper the solomillo well.
  6. 6Pepper the solomillo well.
  7. 7Turn the solomillo over when it's well marked on one side.
  8. 8Turn the solomillo over when it's well marked on one side.
  9. 9Turn the solomillo over when it's well marked on one side.
  10. 10Flambé it with a little whisky.
  11. 11Flambé it with a little whisky.
  12. 12Flambé it with a little whisky.
  13. 13Remove the solomillo from the pan.
  14. 14Remove the solomillo from the pan.
  15. 15Remove the solomillo from the pan.
  16. 16Add Roquefort and nata to the pan.
  17. 17Add Roquefort and nata to the pan.
  18. 18Add Roquefort and nata to the pan.
  19. 19Add salt and pepper.
  20. 20Add salt and pepper.
  21. 21Add salt and pepper.
  22. 22Serve the medallions and top with the sauce.
  23. 23Serve the medallions and top with the sauce.
  24. 24Serve the medallions and top with the sauce.

Ingredients

  • solomillo
  • solomillo
  • solomillo
  • un poquito whisky
  • un poquito whisky
  • un poquito whisky
  • un poquito Roquefort
  • un poquito Roquefort
  • un poquito Roquefort
  • un poquito nata
  • un poquito nata
  • un poquito nata
  • un poquito sal
  • un poquito sal
  • un poquito sal
  • un poquito pimienta
  • un poquito pimienta
  • un poquito pimienta

Equipment

knifepanstovetongslighter

Tips

  • If you have a lighter, the better.