Chicken and Chorizo Orzo

Serves 1
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Directions

  1. 1Fry off pepper, onion and chorizo.
  2. 2Fry off pepper, onion and chorizo.
  3. 3Fry off pepper, onion and chorizo.
  4. 4Add chicken and some spices.
  5. 5Add chicken and some spices.
  6. 6Add chicken and some spices.
  7. 7Add tomato puree.
  8. 8Add tomato puree.
  9. 9Add tomato puree.
  10. 10Add dried orzo.
  11. 11Add dried orzo.
  12. 12Add dried orzo.
  13. 13Pour over tinned tomatoes.
  14. 14Pour over tinned tomatoes.
  15. 15Pour over tinned tomatoes.
  16. 16Add your stock and leave that for about 10 minutes until the orzo has absorbed all the water.
  17. 17Add your stock and leave that for about 10 minutes until the orzo has absorbed all the water.
  18. 18Add your stock and leave that for about 10 minutes until the orzo has absorbed all the water.
  19. 19Add some reduced fat cream, some sundried tomatoes and parmesan cheese.
  20. 20Add some reduced fat cream, some sundried tomatoes and parmesan cheese.
  21. 21Add some reduced fat cream, some sundried tomatoes and parmesan cheese.
  22. 22Fry off some chorizo just to add on top.
  23. 23Fry off some chorizo just to add on top.
  24. 24Fry off some chorizo just to add on top.

Ingredients

  • pepper
  • pepper
  • pepper
  • onion
  • onion
  • onion
  • chorizo
  • chorizo
  • chorizo
  • chicken
  • chicken
  • chicken
  • spices
  • spices
  • spices
  • tomato puree
  • tomato puree
  • tomato puree
  • dried orzo
  • dried orzo
  • dried orzo
  • 0.5 tin tinned tomatoes
  • 0.5 tin tinned tomatoes
  • 0.5 tin tinned tomatoes
  • stock
  • stock
  • stock
  • reduced fat cream
  • reduced fat cream
  • reduced fat cream
  • sundried tomatoes
  • sundried tomatoes
  • sundried tomatoes
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

panwooden spoon

Tips

  • Fry off some chorizo to add on top