Espaguetis con salsa de pimientos asados y nueces

Serves 2
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Directions

  1. 1In a pot with olive oil, sauté the onion with a little salt.
  2. 2While the onion cooks, blend roasted peppers with nuts, parsley, a clove of garlic, and a spoonful of tomato concentrate.
  3. 3Once the sauce is well blended, add it to the pot with the onion and evaporated milk, then stir.
  4. 4Add the cooked pasta.
  5. 5If needed, add a little of the pasta cooking water.
  6. 6Cook for a couple of minutes and enjoy.

Ingredients

  • 250 gr espaguetis
  • 200 ml leche evaporada
  • 1 cebolla
  • al gusto sal
  • al gusto pimienta
  • aceite de oliva virgen extra
  • 125 gr pimientos asados
  • 20 gr nueces
  • 1 diente de ajo
  • 1 cucharadita tomate concentrado
  • un poco perejil fresco

Equipment

olla

Tips

  • If the sauce becomes too thick, add a little of the pasta cooking water.