Serves 2
Directions
- 1In a pot with olive oil, sauté the onion with a little salt.
- 2While the onion cooks, blend roasted peppers with nuts, parsley, a clove of garlic, and a spoonful of tomato concentrate.
- 3Once the sauce is well blended, add it to the pot with the onion and evaporated milk, then stir.
- 4Add the cooked pasta.
- 5If needed, add a little of the pasta cooking water.
- 6Cook for a couple of minutes and enjoy.
Ingredients
- 250 gr espaguetis
- 200 ml leche evaporada
- 1 cebolla
- al gusto sal
- al gusto pimienta
- aceite de oliva virgen extra
- 125 gr pimientos asados
- 20 gr nueces
- 1 diente de ajo
- 1 cucharadita tomate concentrado
- un poco perejil fresco
Equipment
olla
Tips
- If the sauce becomes too thick, add a little of the pasta cooking water.
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