Aliñar aceitunas
Serves 1
Directions
- 1Reduce water in the jar leaving three fingers of space.
- 2Reduce water in the jar leaving three fingers of space.
- 3Reduce water in the jar leaving three fingers of space.
- 4Add three teaspoons of oregano.
- 5Add three teaspoons of oregano.
- 6Add three teaspoons of oregano.
- 7Add two teaspoons of paprika.
- 8Add two teaspoons of paprika.
- 9Add two teaspoons of paprika.
- 10Incorporate lemon sliced into the jar pressing them a little.
- 11Incorporate lemon sliced into the jar pressing them a little.
- 12Incorporate lemon sliced into the jar pressing them a little.
- 13Incorporate three units of garlic cut in pieces.
- 14Incorporate three units of garlic cut in pieces.
- 15Incorporate three units of garlic cut in pieces.
- 16Add two teaspoons of vinegar.
- 17Add two teaspoons of vinegar.
- 18Add two teaspoons of vinegar.
- 19Cover everything with oil.
- 20Cover everything with oil.
- 21Cover everything with oil.
- 22Close the jar and move it so everything gets mixed.
- 23Close the jar and move it so everything gets mixed.
- 24Close the jar and move it so everything gets mixed.
Ingredients
- 1 botes aceitunas
- 1 botes aceitunas
- 1 botes aceitunas
- 0.5 limón
- 0.5 limón
- 0.5 limón
- 3 dientes de ajo
- 3 dientes de ajo
- 3 dientes de ajo
- pimentón
- pimentón
- pimentón
- orégano
- orégano
- orégano
- aceite
- aceite
- aceite
- vinagre
- vinagre
- vinagre
Equipment
Jar
Tips
- Can be done with green olives.
- Can be eaten from the same day but it taste even better the day after.
- Incredible flavor after one day.
- Can be conserved in the fridge for one month or even more.