Champiñones en Salsa

Serves 1
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Directions

  1. 1Finely chop the onion and garlic.
  2. 2Finely chop the onion and garlic.
  3. 3Finely chop the onion and garlic.
  4. 4Saute the onion and garlic in olive oil with two cayenne peppers.
  5. 5Saute the onion and garlic in olive oil with two cayenne peppers.
  6. 6Saute the onion and garlic in olive oil with two cayenne peppers.
  7. 7Remove the cayenne peppers and add the well cleaned and quartered champiñones or portobello.
  8. 8Remove the cayenne peppers and add the well cleaned and quartered champiñones or portobello.
  9. 9Remove the cayenne peppers and add the well cleaned and quartered champiñones or portobello.
  10. 10Salt and pepper to taste and brown the mushrooms well before adding the white wine.
  11. 11Salt and pepper to taste and brown the mushrooms well before adding the white wine.
  12. 12Salt and pepper to taste and brown the mushrooms well before adding the white wine.
  13. 13Let the alcohol evaporate.
  14. 14Let the alcohol evaporate.
  15. 15Let the alcohol evaporate.
  16. 16Incorporate the vegetable broth or chicken broth, a tablespoon of cornstarch diluted in water to thicken the sauce a little and chopped fresh parsley.
  17. 17Incorporate the vegetable broth or chicken broth, a tablespoon of cornstarch diluted in water to thicken the sauce a little and chopped fresh parsley.
  18. 18Incorporate the vegetable broth or chicken broth, a tablespoon of cornstarch diluted in water to thicken the sauce a little and chopped fresh parsley.
  19. 19Serve freshly made and enjoy with a good piece of bread.
  20. 20Serve freshly made and enjoy with a good piece of bread.
  21. 21Serve freshly made and enjoy with a good piece of bread.

Ingredients

  • 500 grs Champiñones or portobello
  • 500 grs Champiñones or portobello
  • 500 grs Champiñones or portobello
  • 1 Cebolla
  • 1 Cebolla
  • 1 Cebolla
  • 4 dientes Ajo
  • 4 dientes Ajo
  • 4 dientes Ajo
  • 2 Guindillas cayenas
  • 2 Guindillas cayenas
  • 2 Guindillas cayenas
  • 100 ml Vino blanco
  • 100 ml Vino blanco
  • 100 ml Vino blanco
  • 200 ml Caldo verduras
  • 200 ml Caldo verduras
  • 200 ml Caldo verduras
  • 1 cs Maicena
  • 1 cs Maicena
  • 1 cs Maicena
  • Perejil fresco
  • Perejil fresco
  • Perejil fresco
  • Sal
  • Sal
  • Sal
  • Pimienta negra
  • Pimienta negra
  • Pimienta negra

Equipment

pan

Tips

  • Prepare some bread to enjoy with the sauce.