Serves 1
Directions
- 1Finely chop the onion and garlic.
- 2Saute the onion and garlic in olive oil with two cayenne peppers.
- 3Remove the cayenne peppers and add the well cleaned and quartered champiñones or portobello.
- 4Salt and pepper to taste and brown the mushrooms well before adding the white wine.
- 5Let the alcohol evaporate.
- 6Incorporate the vegetable broth or chicken broth, a tablespoon of cornstarch diluted in water to thicken the sauce a little and chopped fresh parsley.
- 7Serve freshly made and enjoy with a good piece of bread.
Ingredients
- 500 grs Champiñones or portobello
- 1 Cebolla
- 4 dientes Ajo
- 2 Guindillas cayenas
- 100 ml Vino blanco
- 200 ml Caldo verduras
- 1 cs Maicena
- Perejil fresco
- Sal
- Pimienta negra
Equipment
pan
Tips
- Prepare some bread to enjoy with the sauce.
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