Champiñones en Salsa

Name: Champiñones en Salsa
Cuisine: Spanish
Ingredients: 500 grs Champiñones or portobello; 1 Cebolla; 4 dientes Ajo; 2 Guindillas cayenas; 100 ml Vino blanco; 200 ml Caldo verduras; 1 cs Maicena; Perejil fresco; Sal; Pimienta negra

Serves 1

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Champiñones en Salsa

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Serves 1

Directions

1Finely chop the onion and garlic.
2Saute the onion and garlic in olive oil with two cayenne peppers.
3Remove the cayenne peppers and add the well cleaned and quartered champiñones or portobello.
4Salt and pepper to taste and brown the mushrooms well before adding the white wine.
5Let the alcohol evaporate.
6Incorporate the vegetable broth or chicken broth, a tablespoon of cornstarch diluted in water to thicken the sauce a little and chopped fresh parsley.
7Serve freshly made and enjoy with a good piece of bread.

Ingredients

500 grs Champiñones or portobello
1 Cebolla
4 dientes Ajo
2 Guindillas cayenas
100 ml Vino blanco
200 ml Caldo verduras
1 cs Maicena
Perejil fresco
Sal
Pimienta negra

Equipment

pan

Tips

Prepare some bread to enjoy with the sauce.

Champiñones en Salsa

Serves 1

facebook.com

Champiñones en Salsa

facebook.com

Serves 1

Directions

1Finely chop the onion and garlic.
2Saute the onion and garlic in olive oil with two cayenne peppers.
3Remove the cayenne peppers and add the well cleaned and quartered champiñones or portobello.
4Salt and pepper to taste and brown the mushrooms well before adding the white wine.
5Let the alcohol evaporate.
6Incorporate the vegetable broth or chicken broth, a tablespoon of cornstarch diluted in water to thicken the sauce a little and chopped fresh parsley.
7Serve freshly made and enjoy with a good piece of bread.