MERMELADA de tocino

Directions

  1. 1Cut the bacon into small pieces.
  2. 2Take it to a very hot pan and let it release all its fat and brown.
  3. 3While that happens, chop an onion into pieces.
  4. 4Sporadically stir the bacon.
  5. 5Once it is well browned, remove it and leave the fat in the pan.
  6. 6Add the onion and once it begins to look transparent, add a clove of garlic.
  7. 7Add the bacon, brown sugar, coffee with crushed chili flakes and maple syrup.
  8. 8Let it reduce.
  9. 9Once reduced, it will look something like this.
  10. 10Remove it from the heat and let it rest.

Ingredients

  • 7 tiras Tocino
  • 0.5 cebolla
  • 1 diente de ajo
  • 0.5 Cdita chile quebrado
  • 2 CDAS café
  • 3 CDAS jarabe de maple
  • 2 CDAS azúcar morena

Equipment

knifecutting boardskilletspatula