AJOATAO

Serves 4
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Directions

  1. 1Peel the potatoes.
  2. 2Cut the potatoes into pieces.
  3. 3Cover the potatoes with water in a pot and put on the stove to cook.
  4. 4Peel and slice the garlic cloves.
  5. 5Add the garlic cloves to the mortar with a bit of salt.
  6. 6Mash the garlic.
  7. 7Separate the egg yolk from the egg white.
  8. 8Pinch a potato piece to see if it's ready. Drain the water.
  9. 9Add the cooked potatoes to the mortar and mash.
  10. 10Add the egg yolk.
  11. 11Mix well the egg yolk and the potato.
  12. 12Add a bit of olive oil and mix.
  13. 13Then add some sunflower oil and mix.
  14. 14Add salt to taste and mix. It's ready!
  15. 15Serve on top of bread.

Ingredients

  • 1 medium potato
  • 1 yema egg yolk
  • 1 or 2 cloves garlic
  • olive oil
  • sunflower oil
  • salt
  • optional lemon

Equipment

knifeplatestovepanmortarpestlebowlsspoon

Tips

  • Cook the potatoes in bigger chunks if you have no rush.