Serves 4
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into pieces.
- 3Cover the potatoes with water in a pot and put on the stove to cook.
- 4Peel and slice the garlic cloves.
- 5Add the garlic cloves to the mortar with a bit of salt.
- 6Mash the garlic.
- 7Separate the egg yolk from the egg white.
- 8Pinch a potato piece to see if it's ready. Drain the water.
- 9Add the cooked potatoes to the mortar and mash.
- 10Add the egg yolk.
- 11Mix well the egg yolk and the potato.
- 12Add a bit of olive oil and mix.
- 13Then add some sunflower oil and mix.
- 14Add salt to taste and mix. It's ready!
- 15Serve on top of bread.
Ingredients
- 1 medium potato
- 1 yema egg yolk
- 1 or 2 cloves garlic
- olive oil
- sunflower oil
- salt
- optional lemon
Equipment
knifeplatestovepanmortarpestlebowlsspoon
Tips
- Cook the potatoes in bigger chunks if you have no rush.
Related recipes
Romesco Sauce
Spanish · Sauce & Condiment47m
Patatas bravas
Spanish · Sauce & Condiment
Steak Picadillo
Spanish · Sauce & Condiment1h 20m
Puerto Rican Traditional Arroz Blanco y Habichuelas
Spanish · Sauce & Condiment45m
Patitas de cerdo en salsa roja
Spanish · Sauce & Condiment1h 10m
Spanish Rice
Spanish · Sauce & Condiment30m
Chipirones a la plancha con vinagreta de tomate seco
Spanish · Sauce & Condiment
Salsa de Tomate Natural Casera
Spanish · Sauce & Condiment20m
Pierna de Pollo en Salsa de Piña
Spanish · Sauce & Condiment30m
Dip de Cebolla Caramelizada, Tocino y Miel
Spanish · Sauce & Condiment15m
Pasta con pollo
Spanish · Sauce & Condiment
Albondigones Rellenos en Salsa
Spanish · Sauce & Condiment