Crujientes de berenjena

Serves 1
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Directions

  1. 1Cut the eggplant into sticks.
  2. 2Cut the eggplant into sticks.
  3. 3Cut the eggplant into sticks.
  4. 4Add oregano, salt, and pepper to the tomato sauce.
  5. 5Add oregano, salt, and pepper to the tomato sauce.
  6. 6Add oregano, salt, and pepper to the tomato sauce.
  7. 7Dip eggplant sticks in tomato sauce.
  8. 8Dip eggplant sticks in tomato sauce.
  9. 9Dip eggplant sticks in tomato sauce.
  10. 10Mix crispy yucca with parmesan cheese.
  11. 11Mix crispy yucca with parmesan cheese.
  12. 12Mix crispy yucca with parmesan cheese.
  13. 13Cover the eggplant sticks with the yucca and parmesan mixture.
  14. 14Cover the eggplant sticks with the yucca and parmesan mixture.
  15. 15Cover the eggplant sticks with the yucca and parmesan mixture.
  16. 16Place eggplant sticks in the airfryer.
  17. 17Place eggplant sticks in the airfryer.
  18. 18Place eggplant sticks in the airfryer.

Ingredients

  • berenjena
  • berenjena
  • berenjena
  • salsa de tomate
  • salsa de tomate
  • salsa de tomate
  • orégano
  • orégano
  • orégano
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • queso parmesano
  • queso parmesano
  • queso parmesano
  • yuca crujiente
  • yuca crujiente
  • yuca crujiente

Equipment

airfryer

Tips

  • Sabor pizza
  • En airfryer
  • Sin gluten