Serves 1
Directions
- 1Cut the eggplant into sticks.
- 2Add oregano, salt, and pepper to the tomato sauce.
- 3Dip eggplant sticks in tomato sauce.
- 4Mix crispy yucca with parmesan cheese.
- 5Cover the eggplant sticks with the yucca and parmesan mixture.
- 6Place eggplant sticks in the airfryer.
Ingredients
- berenjena
- salsa de tomate
- orégano
- sal
- pimienta
- queso parmesano
- yuca crujiente
Equipment
airfryer
Tips
- Sabor pizza
- En airfryer
- Sin gluten
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