Directions
- 1Mix minced meat, white bread, milk, one egg, one garlic clove, a bunch of fresh chopped parsley, flour, sea salt, grounded pepper and grounded porcini.
- 2Form the mixed ingredients into balls.
- 3Put some oil in a pot.
- 4Toast the meatballs until they are slightly golden.
- 5Chop all the veggies.
- 6Toast the veggies properly.
- 7Add and toast some saffron.
- 8Add some tomato paste.
- 9Deglaze with some white wine.
- 10Cover the whole thing with rich homemade broth.
- 11After around 15 minutes of stewing, blend the sauce.
- 12Bring the sauce back in with the meatballs.
- 13Suggest to fix the texture.
Ingredients
- 500 g minced meat
- 30 g white bread
- 70 g milk
- 1 egg
- 1 garlic clove
- 1 bunch fresh chopped parsley
- for coating flour
- 5 g sea salt
- to taste grounded pepper
- to taste grounded porcini
- 15 g garlic
- 325 g onion
- 125 g carrot
- 1 pinch saffron
- 1 tbsp tomato paste
- 100 g shredded fresh tomato
- 1 cup white wine
- to taste salt
- 400 g chicken or beef stock
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