Serves 1
Directions
- 1In a bowl, add wheat flour and the same glass of hot water.
- 2Remove well until a pulp remains, neither very liquid nor very thick.
- 3Add a little salt and a teaspoon of coffee with paprika, garlic, pepper, onion, if you like spicy cayenne, a little cumin and ginger powder.
- 4Remove well, put the wings inside and let them rest in the fridge for a minimum of 2 hours.
- 5For the batter, use the same: flour, paprika, onion, garlic, pepper, cayenne, cumin and ginger and salt.
- 6After 2 hours, drain the excess, pass it through flour.
- 7Pass them through water.
- 8Pass the wings through flour again.
- 9Fry them at temperature 6 out of 10, so they do not burn on the outside and stay raw inside.
- 10Leave them for about 8 minutes on each side.
Ingredients
- 0.5 kg alitas
- 1 vaso de café harina de trigo
- 1 vaso agua caliente
- puntita sal
- 1 cucharada de café pimentón
- 1 cucharada de café ajo
- 1 cucharada de café pimienta
- 1 cucharada de café cebolla
- cayena
- puntita comino
- 1 cucharada jengibre en polvo
- harina
- pimentón
- cebolla
- ajo
- pimienta
- cayena
- comino
- jengibre
- puntita sal
- aceite
- salsa
Tips
- First secret tip: add ginger powder.
- Second secret tip: after the first flouring, pass through water and then flour again.
- Third secret tip: fry the wings at temperature 6 out of 10 so they do not burn on the outside and stay raw inside.
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